Recipe of Favorite Rhubarb Dump Cake
Rhubarb Dump Cake Recipe
Hello, I am Lucia. Today, we're going to prepare rhubarb dump cake recipe. Never skip today's recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I'm gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Rhubarb Dump Cake Recipe
Rhubarb Dump Cake is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It's enjoyed by millions daily. They are fine and they look fantastic. Rhubarb Dump Cake is something that I have loved my whole life.
Rhubarb Dump Cake is one of the most well liked of current trending foods on earth. It is easy, it's fast, it tastes yummy. It is appreciated by millions every day. They're fine and they look wonderful. Rhubarb Dump Cake is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have rhubarb dump cake using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Rhubarb Dump Cake:
- Prepare 4 1/2 cup of Rhubarb.
- Make ready 3/4 cup of white sugar.
- Get 1 packages of 3 Oz jello (strawberry or raspberry ).
- Take 1 box of white cake mix (not prepared ).
- Prepare 1/2 cup of butter.
- Take 1 cup of water.
Steps to make Rhubarb Dump Cake:
- HEAT OVEN TO 350.
- Lightly grease a 9x13 pan, place cut up rhubarb in pan.
- Sprinkle the sugar, then the dry jello over the rhubarb.
- Pour cake mix over rhubarb.
- Pour butter over dry cake mix, then the water.
- Bake at 350 for 45 mins..
- If using frozen rhubarb, reduce water to only 1/2 c..
So that is going to wrap this up for this distinctive dish rhubarb dump cake recipe. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let's cook!
