Recipe of Favorite Healthier Chocolate Cake
Healthier Chocolate Cake Recipe
Hello, I'm Kathy. Today, I'm gonna show you how to prepare healthier chocolate cake recipe. Never miss today's recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Healthier Chocolate Cake Recipe
Healthier Chocolate Cake is one of the most favored of current trending meals in the world. It's simple, it's quick, it tastes yummy. It is appreciated by millions daily. Healthier Chocolate Cake is something which I have loved my entire life. They are nice and they look fantastic.
Healthier Chocolate Cake is one of the most popular of recent trending meals in the world. It's appreciated by millions daily. It's easy, it is quick, it tastes delicious. Healthier Chocolate Cake is something which I have loved my entire life. They're nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook healthier chocolate cake using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Healthier Chocolate Cake:
- Get 245 grams of plain flour.
- Get 1 cup of brown sugar (or granulated sugar if you prefer).
- Make ready 1 teaspoon of baking soda.
- Make ready 10-12 tablespoons of unsweetened cocoa powder.
- Make ready 1/2 teaspoon of salt.
- Prepare 5 tablespoons of ground carob.
- Make ready 400 grams of firm yoghurt (not as watery as buttermilk but not as firm as greek yoghurt either).
- Prepare 300 ml of water.
- Make ready 200 grams of baking chocolate (for the frosting).
- Make ready 2 tablespoons of milk (for the frosting).
Instructions to make Healthier Chocolate Cake:
- Combine dry ingredients in a bowl (flour, sugar, baking soda, cocoa, salt and carob). Whisk thoroughly.
- Combine wet ingredients in a separate bowl (yoghurt and water). Whisk thoroughly.
- Slowly add wet ingredients to the dry ingredients. Mix until just combined.
- Pour the batter in a round 25 cm cake pan that's been greased and lined with parchment paper. Bake for 25-35 min in a 180°C oven.
- Make the frosting: combine chocolate and milk in a bowl. Microwave until melted at 30 second intervals, stirring each time. Let cool a bit then pour over the cake. Refrigerate until firm.
So that's going to wrap this up for this exceptional dish healthier chocolate cake recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let's cook!
