Recipe of Super Quick Dim Sum Radish Cake
Dim Sum Radish Cake Recipe
Hi, I am Lynn. Today, I'm gonna show you how to prepare dim sum radish cake recipe. Never miss today's recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Dim Sum Radish Cake Recipe
Dim Sum Radish Cake is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it's quick, it tastes delicious. Dim Sum Radish Cake is something which I have loved my whole life. They're fine and they look wonderful.
Dim Sum Radish Cake is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Dim Sum Radish Cake is something that I've loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have dim sum radish cake using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Dim Sum Radish Cake:
- Make ready 4 cups of White radish/Turnip Shredded.
- Prepare 500 g of Short grain rice flour.
- Make ready 2 1/2 cup (750 ml) of Water.
- Prepare 3 pcs of Chinese sausages diced.
- Make ready 8-10 pcs. of Shitake mushroom diced.
- Get 3 1/2 cup (875 ml) of Water.
- Make ready 2 tsp of Salt.
- Get 4 tbsp of Chicken Stock.
- Prepare 1 tsp of White Pepper.
- Prepare 1 tsp of Sugar.
Steps to make Dim Sum Radish Cake:
- Prepare all ingredients: Shred radish, dice sausages and shitake mushroom..
- Mix rice flour and water (2 ½ cup / 750ml), set aside..
- Add oil to frying pan, add sausages, shitake mushroom and all seasonings, mix until fragrant..
- Panfry shredded radish for a few minus, and then add step 3. Add the last water (3 ½ cup / 875ml). Cook for 5 minutes..
- Add rice flour mix (step 2) into the pan and mix well..
- Get ready to steam: Oil your container. Use either rice cooker or regular bowl to steam your radish cake. Steam for 30-50 minutes, until harden..
- Cut into slices and panfry until slightly browned over medium-low heat..
- Ready to serve! Enjoy! Please subscribe to my YouTube Channel for more simple and delicious recipes! https://www.youtube.com/channel/UC7Fgle9gk5Jh7lB1lq8XOMw.
So that is going to wrap this up with this distinctive dish dim sum radish cake recipe. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
