Recipe of Ultimate Fondant
Fondant Recipe
Hi, I'm Jessica. Today, I will show you a way to make fondant recipe. Never skip today's recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I'm gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Fondant Recipe
Fondant is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Fondant is something that I have loved my entire life.
Fondant is one of the most popular of recent trending foods in the world. It is easy, it's quick, it tastes yummy. It's appreciated by millions daily. Fondant is something that I've loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook fondant using 11 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Fondant:
- Prepare 2 kg of cake.
- Take 1 kg of icing sugar.
- Get 1/2 cup of glucose.
- Make ready 2 tablespoons of white shortening.
- Take 1 tablespoon of glycerine.
- Take 1 teaspoon of vanilla essence (optional).
- Get 1 tablespoon of gelatin.
- Prepare 1/4 cup of water.
- Get of For ganache (for crumb coating).
- Get 1 cup of whipping cream.
- Take 2 1/2 of dark chocolate.
Steps to make Fondant:
- Make ganache by heating the whipping cream. Turn off the heat and add the dark chocolate then cover to allow the chocolate to melt. When ready set it aside to set.
- Layer the cake using whipping..
- Whip the set ganache and apply on the cake to seal in the crumbs. Then place in tje fridge.
- Meanwhile sieve the icing sugar and set it set.
- Pour water in a steel bowl and sprinkle the gelatin on top and allow it to bloom.
- In the bloomed gelatin add the glucose, glycerine, shortening and vanilla essence the place in a double boiler to melt.
- Pour the mixture in the icing sugar and knead till all the icing is incorporated. Transfer on a qorkibg service and knead thorough till the fondant becomes stretchy. Wrap in a clibg film and let it rest for atleat 8hrs.
- I coloured my fondant purple and pink by adding the food colors bit by bit while kneading.
- Cover with a cling film and let the fondant rest.
- Roll out the fondant and place on the cake and smoothen using a smoother.
- Roll out the other fondant to make other decorations.
- Decorate the rest of the cake with the white and coloured fondant to your liking.
So that is going to wrap this up for this special dish fondant recipe. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
