Recipe of Homemade German Chocolate Cake
German Chocolate Cake Recipe
Hi, I'm Kimberly. Today, I'm gonna show you how to make german chocolate cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
German Chocolate Cake Recipe
German Chocolate Cake is one of the most popular of recent trending foods in the world. It's simple, it's fast, it tastes yummy. It is appreciated by millions every day. German Chocolate Cake is something that I have loved my entire life. They are fine and they look wonderful.
German Chocolate Cake is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It's enjoyed by millions every day. They are fine and they look wonderful. German Chocolate Cake is something which I've loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook german chocolate cake using 19 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make German Chocolate Cake:
- Prepare of Cake.
- Get 1 (4 oz) of Package baker's German sweet chocolate.
- Prepare 1/2 cup of boiling water.
- Get 1 cup of butter.
- Make ready 2 cups of sugar.
- Take 4 of eggs, separated.
- Take 1 tsp of vanilla.
- Prepare 2 cups of all-purpose flour.
- Prepare 1 tsp of baking soda.
- Make ready 1/2 tsp of salt.
- Get 1 cup of buttermilk.
- Prepare of Frosting.
- Take 1 1/2 cups of evaporated milk.
- Prepare 1 1/2 cups of sugar.
- Make ready 4 of slightly beaten egg yolks.
- Make ready 3/4 cup of butter.
- Make ready 1 1/2 tsp of vanilla.
- Make ready 2 cups of shredded coconut.
- Get 1 1/2 cups of chopped pecans.
Instructions to make German Chocolate Cake:
- Melt chocolate with water, you can do this by combining ingredients and microwaving them in a microwave-safe bowl. Microwave in 30-second intervals stirring in-between..
- Cream butter and sugar. Next beat in egg yolks..
- Stir in chocolate and vanilla. In a separate bowl mix in flour baking soda and salt..
- Beat in flour mixture, alternating with the buttermilk..
- In a large bowl, beat egg white until stiff peaks form, fold into batter..
- Pour batter into a greased/nonstick 9x13 pan. Bake for 30 minutes or until a toothpick comes out clean. Oven temp: 350 degrees..
- While the cake is cooking in the oven, combine evaporated milk, sugar, slightly beaten egg yolks, butter or margarine, and vanilla in a saucepan. It should take about 20 minutes. Stir constantly. Cook and stir over medium heat until thickened. Remove from heat..
- Stir in shredded coconut and chopped pecans. Cool until thick enough to spread. Makes 4-1/4 cups..
- Once everything is cool, frost cake and enjoy!.
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