Recipe of Favorite Chocolate Fudge Cake
Chocolate Fudge Cake Recipe
Hi, I'm Reyna. Today, we're going to prepare chocolate fudge cake recipe. Never miss today's recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Chocolate Fudge Cake Recipe
Chocolate Fudge Cake is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It's appreciated by millions daily. Chocolate Fudge Cake is something which I have loved my entire life. They're nice and they look wonderful.
Chocolate Fudge Cake is one of the most popular of recent trending foods in the world. It is easy, it's quick, it tastes delicious. It is appreciated by millions daily. They're nice and they look fantastic. Chocolate Fudge Cake is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have chocolate fudge cake using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Fudge Cake:
- Make ready 200 gm of All purpose flour.
- Get 3/4 cup of powdered sugar.
- Prepare 1/3 cup of butter.
- Get 1/3 cup of cocoa powder.
- Prepare 1/2 cup of plain thick curd/yoghurt.
- Take 1/3 cup of dark cooking chocolate.
- Get 1/4 tsp of baking powder.
- Get 1 pinch of salt.
- Get 1 tsp of vanilla essence.
- Make ready 3/4 cup of water.
Steps to make Chocolate Fudge Cake:
- Finely chop the dark chocolate and set aside..
- Preheat the oven at 180℃ for atleast 10 mins. Line the baking tray with butter paper or grease it with butter..
- In a bowl sift together all purpose, cocoa powder, powdered sugar, a pinch of salt and baking powder. Mix well..
- In another bowl cream the butter and curd together along with vanilla extract..
- Add the dry ingredients mix. Add water and gently fold the dry ingredients with the wet ingredients. Add the grated dark chocolate and fold it in..
- Pour the batter into the baking tray and tap it gently to avoid any air bubbles..
- Set it in in the oven at 160℃ for 35 mins or until a tester inserted comes out clean..
- Remove from oven and let it cool down. Invert onto a plate and cut equal parts..
- Serve hot or cold with scoop of vanilla icecream..
So that's going to wrap this up for this special dish chocolate fudge cake recipe. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
