Recipe of Super Quick Pan-Seared Tuna with Avocado, Soy, Ginger, and Lime

Pan-Seared Tuna with Avocado, Soy, Ginger, and Lime.

Hello, I'm Crystal. Today, I'm gonna show you how to make pan-seared tuna with avocado, soy, ginger, and lime recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it's super satisfying.

Pan-Seared Tuna with Avocado, Soy, Ginger, and Lime Recipe

Pan-Seared Tuna with Avocado, Soy, Ginger, and Lime is one of the most popular of recent trending foods on earth. It's simple, it's fast, it tastes delicious. It's appreciated by millions every day. They're nice and they look fantastic. Pan-Seared Tuna with Avocado, Soy, Ginger, and Lime is something that I've loved my entire life.

Pan-Seared Tuna with Avocado, Soy, Ginger, and Lime is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It's appreciated by millions every day. They are nice and they look wonderful. Pan-Seared Tuna with Avocado, Soy, Ginger, and Lime is something which I've loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook pan-seared tuna with avocado, soy, ginger, and lime using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pan-Seared Tuna with Avocado, Soy, Ginger, and Lime:

1. Take 1 of Two Handfuls Chopped Cilantro.
2. Take 1/2 of Jalapeño, sliced.
3. Make ready 1 tsp of Ginger, freshly grated.
4. Get 1 of Garlic Clove, grated.
5. Make ready 2 of Limes, juiced.
6. Take 2 tbsp of Soy Sauce.
7. Make ready 1 pinch of Sugar.
8. Make ready 1 of Sea Salt.
9. Take 1 of Black Pepper, freshly grated.
10. Get 1/4 cup of Olive Oil, extra virgin.
11. Make ready 6 oz of Block of Tuna, sushi quality.
12. Get 1 of Ripe Avocado, halved, peeled, pitted, and sliced.

Instructions to make Pan-Seared Tuna with Avocado, Soy, Ginger, and Lime:

1. In a mixing bowl, combine the cilantro, jalapeno, ginger, garlic, lime juice, soy sauce, sugar, salt, pepper, and 2 tablespoons of olive oil..
2. Stir the ingredients together until well incorporated..
3. Place a skillet over medium-high heat and coat with the remaining 2 tablespoons of olive oil..
4. Season the tuna generously with salt and pepper..
5. Lay the tuna in the hot oil and sear for 1 minute on each side to form a slight crust..
6. Pour 1/2 of the cilantro mixture into the pan to coat the fish..
7. Serve the seared tuna with the sliced avocado and the remaining cilantro sauce drizzled over the whole plate..

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Tags: Pan-Seared Tuna with Avocado, Soy, Ginger, and Lime Recipe

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