Recipe of Super Quick Banana pudding poke cake
Banana pudding poke cake. Meanwhile, prepare pudding: In a small bowl, whisk together pudding packets and milk until thick. In another large bowl, beat cream, sugar, and vanilla until stiff peaks form. This Banana Pudding Poke Cake is rich and delicious, bursting with fresh banana flavor and big enough to feed a crowd.
Best Banana Pudding Poke Cake is an easy original recipe made with cake mix poked with banana pudding, topped with Cool Whip and crushed Nilla Wafers! How to make Banana Pudding Poke Cake. My your mother proud on this Mother's Day with this delicious dessert recipe.
Hello, I'm Roselyn. Today, I'm gonna show you how to make banana pudding poke cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Banana pudding poke cake Recipe
Banana pudding poke cake is one of the most well liked of recent trending meals in the world. It's appreciated by millions daily. It's easy, it's fast, it tastes delicious. Banana pudding poke cake is something which I have loved my whole life. They're fine and they look wonderful.
Banana pudding poke cake is one of the most popular of recent trending meals on earth. It's simple, it's quick, it tastes yummy. It's enjoyed by millions daily. Banana pudding poke cake is something which I have loved my entire life. They're nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook banana pudding poke cake using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Banana pudding poke cake:
- Make ready of yellow cake.
- Get of instant banana pudding mix.
- Get of vanilla wafers.
- Get of whipped topping.
- Take of bananas.
Steps to make Banana pudding poke cake:
- bake cake as directed in 9x13" pan.
- let cake cool for about 2-3 minutes and poke holes with the stick of a wooden spoon or something of that size.
- in bowl whisk together pudding mix and 4 cups milk. let sit just to slightly thickened (still able to pour).
- pour over cake, spread with back of spoon being sure to push into holes..
- refrigerate cake until completely cooled..
- slice bananas over pudding top and then spread whipped topping.
- crush up wafers, leaving a few larger pieces for crunch. sprinkle over cake. this step can be saved until right before serving so cookies keep their crunch..
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