Recipe of Ultimate TimTam Chocolate Balls
Hi, I am Kimberly. Today, we're going to prepare timtam chocolate balls recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I'm gonna make it a little bit tastier. This will be really delicious. Not to mention, it's super satisfying.
TimTam Chocolate Balls Recipe
TimTam Chocolate Balls is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. TimTam Chocolate Balls is something which I have loved my whole life. They are nice and they look wonderful.
TimTam Chocolate Balls is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. TimTam Chocolate Balls is something that I have loved my whole life. They're nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have timtam chocolate balls using 3 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make TimTam Chocolate Balls:
- Prepare 2 packages of Tim Tam Double Choc.
- Make ready 1 can of Condensed Milk.
- Take 1 cup of Desiccated Coconut.
Instructions to make TimTam Chocolate Balls:
- Place Tim Tams into a processor, use pulse until biscuits are of a sand consistency..
- Place processor on slowest speed, whilst on slowly add in half the coconut and the whole can of condensed milk. Keep mixing until all combined..
- Scrape ingredients into a container with a lid, place in fridge for half an hour. After half hour take from fridge, using wet hands roll into bite size balls and toss in remaining coconut..
- Store in an airtight container in fridge, otherwise they become too soft..
So that's going to wrap it up with this special dish timtam chocolate balls recipe. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
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