Recipe of Super Quick Kimchi Avocado Sushi

Kimchi Avocado Sushi.

Hi, I'm Annette. Today, I will show you a way to prepare kimchi avocado sushi recipe. Never miss today's recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Kimchi Avocado Sushi Recipe

Kimchi Avocado Sushi is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it's fast, it tastes yummy. Kimchi Avocado Sushi is something that I have loved my entire life. They're nice and they look wonderful.

Kimchi Avocado Sushi is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it's fast, it tastes yummy. They're nice and they look wonderful. Kimchi Avocado Sushi is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook kimchi avocado sushi using 19 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Kimchi Avocado Sushi:

1. Prepare of Rice.
2. Take of @Rice vinegar.
3. Prepare of @Sugar.
4. Prepare of @Salt.
5. Prepare of Kimchi.
6. Get of Egg.
7. Take of #1tspn Starch.
8. Take of #1tbspn Kimchi juice.
9. Get of #Salt.
10. Take of #Pepper.
11. Take of (#Dashi).
12. Make ready of Cucumber.
13. Prepare of <Salt.
14. Prepare of Carrot.
15. Prepare of Avocado.
16. Make ready of Seaweed.
17. Take of White sesame.
18. Take of Sesame oil.
19. Prepare of Soy sauce.

Instructions to make Kimchi Avocado Sushi:

1. Mix # all together, then mix with beaten egg.
2. Add little oil into pan, then put the egg liquid into pan. After 10-20sec, flip it back then another 10 sec..
3. Take out the thin egg skin from the fry-pan and cut them into slices..
4. Slice the cucumber, carrot and avocado into thin stick. Soak cucumber into salt, squeeze the liquid out after 10 min or longer..
5. Mix @, then mix it with cooked rice..
6. Put a seaweed sheet on Makisu (bamboo mat) and spread rice over. Spread kimchi over on top of the rice..
7. Put sliced vegetables and egg on top of that..
8. Roll it up with Makisu..
9. Cut it into one-bite size and spread some sesame oil and white sesame over..
10. ~It's done !~ (a little soy sauce taste good too!).

So that is going to wrap this up with this special dish kimchi avocado sushi recipe. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.

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