Recipe of Ultimate Rabbit and Rice Stew
Hi, I am Florence. Today, I'm gonna show you how to prepare rabbit and rice stew recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Rabbit and Rice Stew Recipe
Rabbit and Rice Stew is one of the most well liked of current trending meals on earth. It's enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Rabbit and Rice Stew is something that I have loved my whole life. They are nice and they look fantastic.
Rabbit and Rice Stew is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It's easy, it is quick, it tastes yummy. Rabbit and Rice Stew is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook rabbit and rice stew using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Rabbit and Rice Stew:
- Prepare 1 of whole rabbit, skinned and dressed.
- Take 1 bag of baby carrots.
- Make ready 1-2 of Celery stalks, chopped.
- Prepare 1 of Yellow Onion, sliced.
- Prepare 1-2 of Potatoes, cubed.
- Get 1/2 Bag of frozen chopped broccoli.
- Prepare 1 quart of Chicken Broth.
- Prepare 1 of Sm. Can Cream Chicken Soup.
- Take 2 of Tbsps. Seasoning Salt.
- Make ready 1 Tbsp. of Black Pepper.
- Take 1 Tbsp. of Each Onion and Garlic Powder.
- Make ready 2 Cups of White Long Grain Rice.
- Take 5 Cups of Water.
Instructions to make Rabbit and Rice Stew:
- In a large slow cooker add the rabbit and rest of ingredients except for the rice and 4 cups of water. Turn Slow Cooker on high and cook for 6-8 hours or til vegetables are tender and rabbit falls off bone. When done go through and try to remove all the bones and shred meat. Turn Slow Cooker down to keep warm setting..
- In a large saucepan add 4 cups water and 2 cups rice. Bring to boil on high stirring ever so often. Once to a boil turn down heat and let simmer til rice is soft. Turn heat off and let sit covered til ready to serve..
- In a serving bowl add some rice and ladle some rabbit stew over the rice serve with buttered crusty bread. Serve and enjoy .
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