Recipe of Ultimate Mutton curry
Mutton curry. This article is part of the series on. Mutton curry (also referred to as kosha mangsho, lamb curry, or goat curry) is a dish that is prepared from goat meat. Mutton Curry - Learn To Cook Indian Curries.
Have you ever wondered how the mutton gravy served in. Learn how to cook delicious goat or mutton meat curry. In India, mutton often refers to goat meat instead of sheep and it is cooked in numerous delicious ways.
Hi, I am Shirley. Today, I'm gonna show you how to make mutton curry recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Mutton curry Recipe
Mutton curry is one of the most popular of current trending meals in the world. It's easy, it is quick, it tastes delicious. It's enjoyed by millions every day. Mutton curry is something which I have loved my entire life. They are nice and they look fantastic.
Mutton curry is one of the most popular of recent trending foods in the world. It is simple, it's fast, it tastes yummy. It is appreciated by millions every day. They're fine and they look wonderful. Mutton curry is something which I've loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have mutton curry using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mutton curry:
- Take 250 gms of Mutton.
- Take 1 of Small stick Cinnamon.
- Take 2 of Cardamom.
- Prepare 3 of Cloves.
- Get 1 leaves of Bay.
- Take 5 of Black peppers.
- Make ready of Salt as per taste.
- Take 1 tbs of Dahi.
- Get 1 tbs of ginger garlic paste.
- Prepare 1/2 of red chilly powder.
- Get 1/2 of turmeric powder.
- Take 1/2 of coriander powder.
- Get 1/2 of Garam masala powder.
- Get 1/2 of cumin powder.
- Get 2 tbs of mustard oil.
- Make ready of Sliced onion.
- Make ready 2 of Dry red chilly.
Steps to make Mutton curry:
- Marinate the mutton with all the above mentioned ingredients (except red chilly and sliced onions) keep it aside for 30mins..
- In a pan add oil let it heat for sometime then add dry red chilies along with sliced onion sauté till the onion becomes golden brown..
- Next add the marinated mutton,cook by adding little water and cover the lid let the water get soaked when it starts becoming dry, again add water and cook till the mutton is completely cooked. (you can keep the lid opened for the water to evaporate and the texture to become dry). Do not burn the mutton see to it the mutton gets tender and ready to it before garnishing..
- Garnish the mutton with chopped coriander..
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