Recipe of Ultimate Dahi chat

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Hello, I'm Annette. Today, I will show you a way to prepare dahi chat recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it's super satisfying.

Dahi chat Recipe

Dahi chat is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Dahi chat is something which I've loved my whole life. They're nice and they look fantastic.

Dahi chat is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It's simple, it's fast, it tastes yummy. They are fine and they look wonderful. Dahi chat is something that I've loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have dahi chat using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Dahi chat:

  1. Make ready 1/4 cup of phulki.
  2. Prepare 1 of Piyaz.
  3. Make ready 1 of timater.
  4. Get 2 tbsp of Pudina ki chutney.
  5. Take of Sukha pudina.
  6. Take of Kheraa.
  7. Take of Band ghobi.
  8. Take 2 of boiled aloo.
  9. Get 1 tbsp of chat masala.

Instructions to make Dahi chat:

  1. Phly phulkiyon ko pani main dip kar lain ke naram ho jain. Ab chezon ko cut kar lain..
  2. Phulkiyan naram ho jai to chan lain pani nikal dain. Phir baki chezon mian mix kar dain ab dahi main pudina ki chutney dal ke mix Karin is main dal dain or achi tarhan se mix Karin..
  3. Mix kar ke serving bowl main dal ke uper sukha pudina or chat masala dal ke thanda hony rakh dain phir enjoy karin thandi thandi dahi chat.

So that is going to wrap this up with this distinctive dish dahi chat recipe. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.

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