Recipe of Super Quick Traditional Tuna Nigiri Sushi
Traditional Tuna Nigiri Sushi.
Hi, I am Roselyn. Today, I will show you a way to make traditional tuna nigiri sushi recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Traditional Tuna Nigiri Sushi Recipe
Traditional Tuna Nigiri Sushi is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It's appreciated by millions every day. Traditional Tuna Nigiri Sushi is something that I have loved my whole life. They are fine and they look wonderful.
Traditional Tuna Nigiri Sushi is one of the most well liked of recent trending foods in the world. It's easy, it's fast, it tastes delicious. It's enjoyed by millions daily. They are fine and they look wonderful. Traditional Tuna Nigiri Sushi is something that I've loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have traditional tuna nigiri sushi using 3 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Traditional Tuna Nigiri Sushi:
- Get 150 of g, Sushi rice.
- Get 150 of g, Tuna block.
- Get of small portion, Wasabi (no neede if you prefer mild taste).
Instructions to make Traditional Tuna Nigiri Sushi:
- Use the following numbers as the searching keyword to get the information about sushi rice. 5095927, 5106970..
- Prepare a sushi kit for nigiri sushi. Amazon US carries. Use the following keyword to reach "Japan Nigiri Sushi Mold Rice Ball 5 Rolls Maker Press Bento Tool (Style 2)". If you are in Japan The Daiso carries. Wash carefully and leave wet as the preparation..
- Put all 150g sushi rice into the container and press with the lid. Remove the lid and turn over the container on the cutting board. Then cut in half like the picture to get small 10 pieces rice balls..
- Slice the tuna block to get 10 thin pieces. Japanese chef uses a 10 inches or longer knife and take only a strole to get a piece. The knife is held in slant to get one inch width. This tecnique is common while the block doesn't have enough thickness. Refer to the picture for 3 sceans strobo action..
- Pinch a pc of sliced tuna..
- Put a small portion of wasabi..
- Place a rice ball..
- Insert your thum into the rice ball. This action is numbered 1..
- Press gently with your 2 fingers of your right hand. This action is numbered 2. Be aware that your fingers of both hands are forming a box. Specially the top part of your left hand's fingers take an important role. They are working as the side wall..
- Open your left hand slowly while keeping the box formation which are made by the top part of your left hand's fingers and the two fingers of your right hand..
- As you see on the previous picture, the rice ball has rolled for 90 degree. Please help the rice ball rolls another 90 degree using your thumb and the middle finger of your right hand and slide the entire piece near a little like the picture. This rice ball rolling action is numbered 3..
- Press gently with your 2 fingers of your right hand. This action is numbered as 4..
- Rotate the entire piece for a half revolution like the picture. This action is numbered 5..
- While holding the rice ball using the thumb and the middle finger of your right hand, stroke the tuna surface using your thumb of your left hand. This action is numbered 6..
- Finally press gently again using your two fingers of your right hand. This last action is numbered 7..
- Here you are..
So that is going to wrap it up for this distinctive dish traditional tuna nigiri sushi recipe. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let's cook!
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