Recipe of Homemade Mud Cake

Mud Cake.

Hi, I am Denise. Today, we're going to make mud cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I'm gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Mud Cake Recipe

Mud Cake is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Mud Cake is something which I've loved my whole life. They're fine and they look fantastic.

Mud Cake is one of the most favored of current trending meals in the world. It is simple, it's fast, it tastes yummy. It's appreciated by millions daily. They are nice and they look wonderful. Mud Cake is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook mud cake using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mud Cake:

1. Make ready 250 g of Butter.
2. Get 200 g of Dark Chocolate.
3. Get 2 cups of (*500ml) Caster Sugar.
4. Get 1 cup of Hot Water OR Milk *Milk will make the cake lighter colour.
5. Make ready 2 of Eggs *lightly whisked.
6. Prepare 1 of & 1/2 cups Self-Raising Flour.
7. Take 1/4 cup of Cocoa Powder.
8. Prepare 2 teaspoons of Vanilla Extract OR 1 tablespoon Rum.
9. Take of <Chocolate Ganache>.
10. Get 200 g of Dark Chocolate *chopped.
11. Prepare 2/3 cup of (*about 200ml) Cream.

Instructions to make Mud Cake:

1. Preheat oven to 160°C. Line base and sides of a 22cm round cake tin with baking paper. *20cm tin can be used, but line the sides with baking paper 8-10cm high..
2. Place Butter in a saucepan, heat over medium-low heat until melted. Add Dark Chocolate, Sugar and Hot Water (OR Milk). Heat, stirring constantly, until smooth..
3. Transfer the chocolate mixture to a large bowl and cool for 10 minutes. Add lightly whisked Eggs and Vanilla OR Rum, stir to combine. Sift in Flour and Cocoa Powder, and stir until smooth..
4. Pour the mixture into the prepared cake tin. Bake for 80 to 90 minutes or until cooked. If the top gets too dark, cover with foil. Let it stand for 10 minutes in the tin before turning out onto a wire rack to cool..
5. To make Chocolate Ganache, heat Cream in a small saucepan over medium-low heat, add chopped Dark Chocolate, and stir until smooth. Transfer to a bowl and cool until thick enough to spread over the cake..
6. Spread the Chocolate Ganache over the cooled cake and decorate as you like. *I used to decorate it with 'Smarties', colourful sugar-coated chocolate, for my son..

So that is going to wrap it up for this distinctive dish mud cake recipe. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let's cook!

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