Recipe of Speedy Tuna curry

Tuna curry.

Hi, I'm Crystal. Today, we're going to make tuna curry recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it's super satisfying.

Tuna curry Recipe

Tuna curry is one of the most popular of recent trending foods in the world. It is simple, it's quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Tuna curry is something that I have loved my entire life.

Tuna curry is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It's enjoyed by millions every day. They are fine and they look fantastic. Tuna curry is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have tuna curry using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Tuna curry:

1. Make ready 2 tbsp of generic curry powder blend.
2. Take 2 of salam leaves (see Note).
3. Prepare 2 kg of diced fresh tuna.
4. Get 500 ml (2 cups) of coconut cream.
5. Get to taste of salt and pepper,.
6. Get of steamed rice, to serve.
7. Prepare 6 of red bird's-eye chillies.
8. Prepare 2 pieces of fresh turmeric, peeled.
9. Take 8 of golden eschalots.
10. Take 375 ml (1 1/2 cups) of palm oil.
11. Get 10 of candlenuts.
12. Prepare 6 of garlic cloves.
13. Prepare 3 cm of knob galangal, peeled.
14. Get 1 stalk of lemongrass, smashed and left whole.

Steps to make Tuna curry:

1. For the paste, place all the ingredients except 125 ml (½ cup) of the palm oil and the lemongrass into a spice grinder or food processor and blend to a smooth paste..
2. Heat the remaining palm oil in a wok over high heat. Add the paste and lemongrass and cook for about 5 minutes or until fragrant. Stir in the curry powder and salam leaves, then add the tuna and gently stir, making sure the tuna doesn't break up..
3. Add the coconut cream, season to taste and bring to the boil. Simmer over low heat for 5 minutes, then remove from the heat and stand for 30 minutes before serving with steamed rice..
4. NOTES Salam leaves are Indonesian bay leaves. You can substitute with curry leaves or bay leaves..

So that is going to wrap this up with this exceptional dish tuna curry recipe. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.

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