Recipe of Super Quick Basic Italian Bread

Basic Italian Bread.

Hi, I am Betty. Today, I will show you a way to prepare basic italian bread recipe. Never miss today's recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it's super satisfying.

Basic Italian Bread Recipe

Basic Italian Bread is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Basic Italian Bread is something which I've loved my whole life.

Basic Italian Bread is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It's easy, it is fast, it tastes yummy. They are nice and they look wonderful. Basic Italian Bread is something which I've loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook basic italian bread using 5 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Basic Italian Bread:

1. Take 1 1/2 cup of warm water, around 100f, no higher than 115f.
2. Take 1 Tbs of active dry yeast.
3. Prepare 2 tsp of Kosher Salt.
4. Get 1 1/2 Tbs of olive oil.
5. Make ready 500 g of AP White Flour, about 3 1/2 Cups.

Steps to make Basic Italian Bread:

1. Add water to a stand mixer with a dough hook, the yeast, sugar, and salt. Let sit for the yeast to soften or foam. I usually just mix it in the dry ingredients as I've never had yeast fail. That was in the old days with the yeast cubes that some still use..
2. Add 350g (flour 2 1/2 cups) flour and mix at medium speed for 2 minutes..
3. Reduce speed and add 150g (1 cup) flour a little at a time..
4. Adjust flourer for a soft dough that doesn't stick to the bowl..
5. Remove and form into a ball, put into a large greased bowl, cover with plastic wrap and allow to rise until double, about an hour..
6. At this point, I cut the dough in half, wrap in greased plastic and freeze for another time. I use the other half for todays bread..
7. For a full recipe, cut the dough in half and form each into two loaves..
8. Either put them on parchment paper on a peel or sprinkle cornmeal on a cookie sheet. Or, if you're brave, sprinkle the peel with cornmeal to slide the dough..
9. If using a stone, preheat the oven to 375f for 45 minutes..
10. Cover and allow to rise until about double..
11. Without a stone: Preheat the oven to 400f about 15 minutes before baking..
12. Make 3-4 shallow slits in the top of the dough with a serated knife or razor blade. This keeps it from splitting when cooked..
13. On a stone: Gently slide the dough onto the stone and bake for 40 minutes until lightly brown and hollow sounding..
14. Without a stone: Put the pan in the oven and bake for 20-25 minutes until lightly brown and hollow sounding..
15. Cool on a rack and serve or wrap in plastic rap..

So that's going to wrap it up with this exceptional dish basic italian bread recipe. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.

Tags: Basic Italian Bread Recipe

Food Recipes

Cook Recipes

Cake Recipes

Share this post