Recipe of Speedy Crumb-less Calamari Rings
Hello, I'm Kimberly. Today, we're going to make crumb-less calamari rings recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Crumb-less Calamari Rings Recipe
Crumb-less Calamari Rings is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It's easy, it is quick, it tastes yummy. They're nice and they look wonderful. Crumb-less Calamari Rings is something that I have loved my entire life.
Crumb-less Calamari Rings is one of the most well liked of current trending foods in the world. It's easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Crumb-less Calamari Rings is something which I have loved my whole life. They're fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook crumb-less calamari rings using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Crumb-less Calamari Rings:
- Take 2 of Squid Tubes *400 to 500g.
- Get of Salt & Pepper.
- Get 3-4 tablespoons of Plain Flour.
- Get 1 of Egg *lightly whisked.
- Make ready of Oil for frying.
- Prepare of Lemon Wedges to serve *optional.
Instructions to make Crumb-less Calamari Rings:
- Heat Oil in a heavy-based saucepan to 170°C to 180°C..
- Clean Squid Tubes, pat dry with paper towel, cut into 1cm-thick rings. Season with Salt and Pepper. Sprinkle with Plain Flour and lightly coat..
- Dip into whisked Egg, allow excess to run off, then carefully fry for 1 to 2 minutes or until lightly golden and crispy. Take them out and lay them on a rack to drain the excess oil. Serve hot or warm, with Lemon Wedges..
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