Recipe of Quick Stovetop rotel cream cheese corn

Stovetop rotel cream cheese corn. Stovetop Cream Cheese Corn demands the use of brick cream cheese. In a pinch, you could use the spreadable type, but the brick cream cheese does a better job at melting and keeping the sauce thicker and creamier. This is certainly one of those dishes that you should serve immediately after cooking.

Cream Cheese Sausage Rotel Dip QuicheCall Me PMC. Cream cheese - Full-fat regular cream cheese. The cream cheese is what makes it extra creamy and delicious.

Hello, I am Annette. Today, we're going to make stovetop rotel cream cheese corn recipe. Never skip today's recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it's super satisfying.

Stovetop rotel cream cheese corn Recipe

Stovetop rotel cream cheese corn is one of the most popular of current trending foods on earth. It's appreciated by millions every day. It is easy, it is quick, it tastes yummy. Stovetop rotel cream cheese corn is something that I have loved my whole life. They are nice and they look fantastic.

Stovetop rotel cream cheese corn is one of the most well liked of recent trending foods on earth. It is easy, it's quick, it tastes delicious. It is appreciated by millions every day. Stovetop rotel cream cheese corn is something which I have loved my whole life. They're fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have stovetop rotel cream cheese corn using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Stovetop rotel cream cheese corn:

1. Take 3 of small cans mexi corn or 2 medium size. If u can't find mexicorn just use kernel and just add my ingredients.
2. Make ready As needed of yellow onion diced.
3. Prepare 1/2-1 can of MILD Rotel tomatoes, with chilies (your taste).
4. Take As needed of bell pepper diced(if u want more bell pepper, the corn has some in it already).
5. Make ready As needed of minced garlic or Garlic powder.
6. Prepare As needed of onion powder.
7. Make ready 1-2 tbsp of butter.
8. Prepare 1/2 block of cream cheese (u can use more or less depending how creamy or thick/thin u want it..to your taste).
9. Prepare To taste of black pepper, dash Italian herbs garlic/onion powder.
10. Prepare of Optional 1 tsp of fiesta ranch powder or regular ranch powder-I have made it with and without. Taste good either way!.
11. Take 1 tbsp of or so chicken broth optional.

Steps to make Stovetop rotel cream cheese corn:

1. Spray saucepot with Pam spray. To avoid cream cheese on sides. Drain cans of corn, add to 3 qt pot..
2. Add rest of ingredients and stir around to mix all up. Let come to a boil for a few minutes, while stirring. Keep eye on it until cream cheese melts pretty good. Stir. Then turn heat down to low, put a lid on. Keep eye on it periodically and stir through out until cream cheese is completely melted through, no lumps and all ingredients have no lumps. Turn down on simmer..
3. Just a pic where I started adding some of the ingredients to pot before cooking..

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