Recipe of Speedy Vegetable Quiche

Vegetable Quiche.

Hi, I am Betty. Today, I will show you a way to prepare vegetable quiche recipe. Never miss today's recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Vegetable Quiche Recipe

Vegetable Quiche is one of the most popular of current trending meals on earth. It's enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Vegetable Quiche is something that I've loved my whole life. They're fine and they look fantastic.

Vegetable Quiche is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It's simple, it is quick, it tastes delicious. Vegetable Quiche is something that I've loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have vegetable quiche using 19 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable Quiche:

1. Prepare of Filo Pastry.
2. Make ready 3 1/4 cups of all purpose flour.
3. Prepare 1 tsp of salt.
4. Take 1 1/4 cups of warm water.
5. Prepare 1/2 cup of olive oil.
6. Make ready 1 tbsp of lemon juice.
7. Make ready of Filling.
8. Get 1 tbsp of olive oil.
9. Make ready 1 of onion.
10. Get 1 of leek.
11. Prepare 2 of parsnips.
12. Get 2 of carrots.
13. Take 2 handfuls of peas.
14. Make ready 3 of eggs.
15. Take 1/4 cups of and a bit of milk.
16. Take 1 1/2 tbsp of flour.
17. Make ready 1/4 tsp of baking powder.
18. Get 1/3 tsp of salt.
19. Prepare of Herbs.

Steps to make Vegetable Quiche:

1. Mix all your ingredients in your filo pastry into a dough.
2. Role it out into a circle.
3. Place the dough into a pirax.
4. Cook for 10 minutes on 180* so it bubbles slightly take it out and set aside.
5. Cut up all your ingredients for your filling.
6. Fry for a few minutes on a hob with a bit of honey.
7. Mix up all the rest of the filling in a bowl.
8. Pour the vegetables into the liquidy filling and stir well.
9. Pour the filling into the filo pastry.
10. Bake for 45 minutes and in the last 10 minutes put on low steam.
11. Now it is ready to eat.

So that's going to wrap it up for this special dish vegetable quiche recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let's cook!

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