Recipe of Speedy Fresh Tuna Burger

Fresh Tuna Burger.

Fresh Tuna Burger

Hello, I am Florence. Today, I will show you a way to prepare fresh tuna burger recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I'm gonna make it a bit more unique. This will be really delicious. Not to mention, it's super satisfying.

Fresh Tuna Burger Recipe

Fresh Tuna Burger is one of the most favored of recent trending foods on earth. It is simple, it's quick, it tastes delicious. It is enjoyed by millions daily. They're fine and they look wonderful. Fresh Tuna Burger is something that I've loved my entire life.

Fresh Tuna Burger is one of the most popular of recent trending foods on earth. It's easy, it's quick, it tastes yummy. It's enjoyed by millions daily. Fresh Tuna Burger is something that I have loved my whole life. They're nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have fresh tuna burger using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Fresh Tuna Burger:

  1. Prepare 1 lb of Fresh Tuna steaks cubed.
  2. Get 3 each of Scallions chopped.
  3. Make ready 1 tbsp of Capers.
  4. Make ready 12 each of Calamari black olives - no pits.
  5. Prepare of Salt and pepper.
  6. Prepare of Soft buns.
  7. Take of Lemon juice.
  8. Make ready of Mayo.
  9. Prepare of Tomatoes.

Steps to make Fresh Tuna Burger:

  1. Put together chopped tuna, capers, green onions, olives. Put in freezer for 5 minutes. Take out and put through a food processor, make 4 patties..
  2. Olive oil in skillet. On moderately high heat, cook each burger - only turning once. 3 minutes on each side. Golden brown on each side..
  3. Serve with lemon juice, salt and pepper. Mayo spread on a bun..

So that is going to wrap it up for this special dish fresh tuna burger recipe. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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