Recipe of Quick Brad's eye of round steak over jalapeño cheddar polenta

Brad's eye of round steak over jalapeño cheddar polenta.

Hello, I'm Shirley. Today, I'm gonna show you how to prepare brad's eye of round steak over jalapeño cheddar polenta recipe. Never miss today's recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I'm gonna make it a bit more unique. This will be really delicious. Not to mention, it's super satisfying.

Brad's eye of round steak over jalapeño cheddar polenta Recipe

Brad's eye of round steak over jalapeño cheddar polenta is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It's easy, it's fast, it tastes delicious. Brad's eye of round steak over jalapeño cheddar polenta is something that I have loved my entire life. They are nice and they look wonderful.

Brad's eye of round steak over jalapeño cheddar polenta is one of the most favored of recent trending foods in the world. It is easy, it's quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Brad's eye of round steak over jalapeño cheddar polenta is something that I've loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook brad's eye of round steak over jalapeño cheddar polenta using 26 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Brad's eye of round steak over jalapeño cheddar polenta:

1. Make ready 6 of eye of round steaks.
2. Take of Sea salt.
3. Get of White pepper.
4. Prepare of Montreal steak seasoning.
5. Get 1 of LG onion, cut into long thin strips.
6. Make ready 1 lb of crimini mushrooms, sliced thin.
7. Take 2 cloves of garlic, minced.
8. Make ready 1/4 cup of cream sherry.
9. Prepare 1 stick of butter, divided.
10. Get 4-6 sprigs of fresh rosemary.
11. Take of For the polenta.
12. Make ready 1/4 cup of minced onion.
13. Take 3-4 of large jalapeños, seeded and minced.
14. Get 3 cups of water.
15. Take 1 cup of whole milk or half&half.
16. Get 2 tsp of granulated chicken bouillon.
17. Prepare 1 pinch of Cajun spice.
18. Make ready 1 cup of shredded white cheddar.
19. Take 1 cup of yellow corn meal.
20. Prepare of For the cauliflower.
21. Take 1 of LG head cauliflower, cut into florets.
22. Make ready 2 tbs of oil.
23. Take of Cajun spice.
24. Prepare of Garlic powder.
25. Take Pinch of sea salt.
26. Get of Louisiana hot sauce.

Steps to make Brad's eye of round steak over jalapeño cheddar polenta:

1. Cover both sides of the steaks with sea salt, white pepper, and Montreal seasoning. Set aside.
2. Cut cauliflower into florets. Drizzle oil and sprinkle seasonings to taste over them. Toss to coat. Place in a baking dish and roast at 375 until tender. When done, add hot sauce to taste..
3. For the steaks, heat a fry pan over medium heat. Add.
4. Melt 3 tbs butter in a frying pan. Saute mushrooms, onion, and garlic over medium low heat until carmelized. When carmelized, turn heat up to medium and add sherry. Deglaze until all liquid is reduced..
5. Start steaks and polenta at the same time..
6. Heat a frying pan over medium heat. Add a touch of oil. Sear steaks on one side. About 3-4 minutes. When nice and browned on one side, flip. Add 3 tbs butter and rosemary sprigs to the pan. Baste with a spoon for 3 or 4 minutes again. Remove when steaks are medium rare. Let steaks rest 3 minutes..
7. At the same time in a saucepot, saute the onion and jalapeños for the polenta. Just until onions become translucent. Do not brown. Add water, milk, bouillon, and spices. Bring to a boil. When boiling, slowly whisk in cornmeal. Reduce heat to low. Cook until you have a smooth polenta with no lumps or gritty texture. Add cheese and mix well..
8. To plate, place polenta on the bottom. Put a steak on top. Spoon a little of the pan juice over it. Cover with sautéed mushrooms and onion. Serve cauliflower on the side. Serve immediately. Enjoy..

So that's going to wrap this up for this exceptional dish brad's eye of round steak over jalapeño cheddar polenta recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

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