Recipe of Perfect Sakura: Cherry blossom - Jouyo Manju (Wagashi)

Sakura: Cherry blossom - Jouyo Manju (Wagashi).

Hello, I am Betty. Today, we're going to make sakura: cherry blossom - jouyo manju (wagashi) recipe. Never miss today's recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I'm gonna make it a bit tastier. This will be really delicious. Not to mention, it's super satisfying.

Sakura: Cherry blossom - Jouyo Manju (Wagashi) Recipe

Sakura: Cherry blossom - Jouyo Manju (Wagashi) is one of the most favored of recent trending foods on earth. It's easy, it's fast, it tastes yummy. It's appreciated by millions daily. Sakura: Cherry blossom - Jouyo Manju (Wagashi) is something that I've loved my entire life. They're nice and they look fantastic.

Sakura: Cherry blossom - Jouyo Manju (Wagashi) is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it's fast, it tastes delicious. They are nice and they look wonderful. Sakura: Cherry blossom - Jouyo Manju (Wagashi) is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook sakura: cherry blossom - jouyo manju (wagashi) using 5 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Sakura: Cherry blossom - Jouyo Manju (Wagashi):

1. Prepare 20 g of Grated Yamaimo （Yam).
2. Make ready 40 g of Sugar.
3. Make ready 25 of gJouyo-ko (fine rice flour).
4. Get 75 g of Koshi-aｎ (Red beam jam).
5. Make ready of ＋ Food coloring.

Instructions to make Sakura: Cherry blossom - Jouyo Manju (Wagashi):

1. Ingredients for 5 pieces.
2. Add 40g of sugar into 20g of grated Yamaimo. Mix them well. Put the Yamaimo mixture into 27g of "jouyo-ko (rice flour)"..
3. Mix them. Put the rice flour onto the yamaimo mixture and fold it. Divide the dough into 5..
4. Extend a dough into a circle as using dusting flour. Make the center thick. Wrap a bean jam ball with it. Make it round. Do the same to make 5..
5. Dissolve red food coloring and rice flour in a little water..
6. Draw a sakura flower and 2 petals..
7. (A petal of Sakura has a heart shape. Its flower has 5 petals).
8. Do the same and make 5 Manju..
9. Put them in a steamer and spray water over them..
10. .
11. Then cool them with a cotton clothes cover not to get dry..

So that's going to wrap this up for this distinctive dish sakura: cherry blossom - jouyo manju (wagashi) recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.

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