Recipe of Super Quick Meat Buns # Festive Contest _ Mombasa #

Meat Buns # Festive Contest _ Mombasa #.

Hi, I'm Stella. Today, I will show you a way to prepare meat buns # festive contest _ mombasa # recipe. Never miss today's recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it's super satisfying.

Meat Buns # Festive Contest _ Mombasa # Recipe

Meat Buns # Festive Contest _ Mombasa # is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Meat Buns # Festive Contest _ Mombasa # is something that I've loved my entire life. They are fine and they look wonderful.

Meat Buns # Festive Contest _ Mombasa # is one of the most favored of current trending meals in the world. It's simple, it's fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Meat Buns # Festive Contest _ Mombasa # is something that I've loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook meat buns # festive contest _ mombasa # using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Meat Buns # Festive Contest _ Mombasa #:

1. Take 2 Cups of APF.
2. Prepare 3/4 Cup of Warm Milk.
3. Get 1 Tsp of Yeast.
4. Prepare Pinch of baking powder.
5. Get 1 Tsp of Salt.
6. Get 1/2 Tsp of Sugar.
7. Prepare 1 of Egg (Lightly beaten & divided in two).
8. Take 1 Tbsp of Melted butter.
9. Take 2 Tbsp of Oil.
10. Make ready of Sesame Seeds.

Steps to make Meat Buns # Festive Contest _ Mombasa #:

1. Mix the dry ingredients.
2. Then add in the wet - butter, oil, egg, excluding the milk..
3. Knead the dough whilst adding the milk bit by bit till you get a pliable dough, soft to the tough. Knead for 8 - 10mins..
4. Grease a bowl lightly with butter/oil and on top of the dough and set it aside to rise..
5. Divide dough into 5 sections and roll each one into an oval shape, spread butter and add in your filling on one side..
6. Cut strips about a third on the opposite side where you have the filling on the longer side. I always insist on keenness and accuracy when doing this just like with the chicken loaf (see my other recipe). Then roll it in and tuck it well..
7. Pinch the ends so they do not uncurl during baking. repeat for the rest and placed on a greased/lined tray. Cover and let it rise for a few mins..
8. Preheat oven to 180 and brush the remaining egg over them and spread some sesame seeds. Bake for 18 - 20mins or until golden brown..
9. Remove and brush some butter on top and cover with a kitchen towel to retain their softness as they cool. Ready to serve!.

So that's going to wrap this up with this distinctive dish meat buns # festive contest _ mombasa # recipe. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let's cook!

Tags: Meat Buns # Festive Contest _ Mombasa # Recipe

Food Recipes

Cook Recipes

Cake Recipes

Share this post