Recipe of Homemade Peek a Boo “Baked Gulab Jamun cheese cake”:
Peek a Boo "Baked Gulab Jamun cheese cake":.
Hello, I am Jessica. Today, I'm gonna show you how to prepare peek a boo "baked gulab jamun cheese cake": recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I'm gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Peek a Boo "Baked Gulab Jamun cheese cake": Recipe
Peek a Boo "Baked Gulab Jamun cheese cake": is one of the most popular of current trending foods in the world. It is easy, it's quick, it tastes delicious. It's appreciated by millions daily. They are fine and they look fantastic. Peek a Boo "Baked Gulab Jamun cheese cake": is something which I have loved my whole life.
Peek a Boo "Baked Gulab Jamun cheese cake": is one of the most popular of current trending foods in the world. It's appreciated by millions daily. It is simple, it is fast, it tastes delicious. They're fine and they look fantastic. Peek a Boo "Baked Gulab Jamun cheese cake": is something which I've loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook peek a boo "baked gulab jamun cheese cake": using 17 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Peek a Boo "Baked Gulab Jamun cheese cake"::
- Take of For the first layer (Crust):.
- Prepare of Choice of any crackers biscuits (powdered).
- Take of table spoons-Sugar.
- Prepare of Melted butter.
- Prepare of Gulab Jamuns – Dried (sugar syrup removed).
- Take of For the second layer (Filling):.
- Make ready of or 250 grams)-Cream cheese.
- Get of Sugar.
- Get of Eggs (separated).
- Take of Lemon juice.
- Get of Vanilla extract.
- Prepare of For the 3rd Layer (Glaze):.
- Prepare of Milk.
- Prepare of Veg gelatin.
- Get of Badam milk.
- Make ready of Custard powder (vanilla flavour).
- Get of Saffron strands.
Steps to make Peek a Boo "Baked Gulab Jamun cheese cake"::
- For the first layer (Crust): -Pre heat oven at 165 °C. Combine all the ingredients from biscuits powder, sugar and melted butter. It becomes like a wet crumb..
- Take a 9 to 10" spring -form baking dish, press this crumb at the base by using any one of your measuring cups. Crumb should be slightly above the base at the edges. Before heading towards the second layer, arrange all the Gulab Jamuns according to your wish..
- For the second layer (Filling):- Mix together Cream cheese, sugar, 4 egg yolks, lemon juice and vanilla..
- In another bowl, beat 4 egg whites until frothy and little stiff as well as creamy. -Fold egg white with cream cheese and bake for 45 minutes to 1 hour or until done, in a preheated oven at 165°C..
- When it is done, you will find a raised dome like a structure and 2 to 3 slits at the centre. After switching off the oven, leave the cake inside the oven at least for an hour with the oven door closed. After an hour, remove it and chill in the refrigerator by enclosing it in cling wrap, if you are not adding the 3rd layer immediately or proceed for a third layer..
- For the 3rd Layer (Glaze):- Dissolve gelatine in ¼ cup of milk. Dissolve custard powder, Badam milk powder and add saffron to one cup of milk and start heating. When it is hot, add in gelatine added milk and boil for 2 minutes..
- Pour the mixture over the ready cooled cake. When it is set and becomes cool, cover the cling wrap and keep it a refrigerator to cool..
- It needs at least an overnight or 8 hours of cooling. I kept it for 20 hours. It tasted as I was expecting and loved the outcome and it surely made my special day a memorable one..
So that's going to wrap it up for this exceptional dish peek a boo "baked gulab jamun cheese cake": recipe. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let's cook!
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