Recipe of Quick BP's Chicago style Deep Dish Pizza

BP's Chicago style Deep Dish Pizza.

Hello, I'm Denise. Today, I'm gonna show you how to prepare bp's chicago style deep dish pizza recipe. Never miss today's recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.

BP's Chicago style Deep Dish Pizza Recipe

BP's Chicago style Deep Dish Pizza is one of the most well liked of current trending meals on earth. It's simple, it is fast, it tastes delicious. It is appreciated by millions every day. BP's Chicago style Deep Dish Pizza is something which I have loved my entire life. They are nice and they look fantastic.

BP's Chicago style Deep Dish Pizza is one of the most well liked of current trending meals on earth. It's easy, it's quick, it tastes yummy. It's appreciated by millions daily. BP's Chicago style Deep Dish Pizza is something which I've loved my entire life. They're nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have bp's chicago style deep dish pizza using 22 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make BP's Chicago style Deep Dish Pizza:

1. Prepare of crust.
2. Prepare 3 1/4 cup of all-purpose flour.
3. Take 1/2 cup of yellow cornmeal.
4. Take 2 1/4 tsp of ready to rise yeast.
5. Make ready 1 tsp of salt.
6. Prepare 1 tbsp of granulated sugar.
7. Get 1 1/4 cup of slightly warm water.
8. Take 1/4 cup of MELTED butter.
9. Make ready 1/4 cup of SOFTENED butter.
10. Prepare 1 of olive oil for coating.
11. Prepare of filling.
12. Prepare 4 oz of pepperoni (I used lg thin slices).
13. Prepare 8 oz of Italian sausage.
14. Make ready 8 oz of ground beef.
15. Take 1/2 cup of chopped onion (optional).
16. Take 1/2 cup of green pepper diced (optional).
17. Get 1 cup of mushrooms (optional).
18. Take 6 oz of tomato paste.
19. Take 1/2 cup of shaved parmesan cheese.
20. Get 2 tbsp of Italian seasoning.
21. Prepare 3 cup of shredded mozzarella.
22. Make ready jar of spaghetti sauce.

Instructions to make BP's Chicago style Deep Dish Pizza:

1. Combine the flour, cornmeal, salt, sugar, and yeast in the bowl of your stand mixer fitted with a dough hook attachment..
2. Give those ingredients a quick toss with your mixer on low or with a large wooden spoon.
3. Add the warm water and 1/4 cup of melted butter..
4. On low speed, beat (or stir) the dough ingredients until everything begins to be moistened..
5. Continuing on low speed (or remove from the bowl and knead by hand if you do not own a mixer), beat the dough until it is soft and supple and gently pulls away from the sides of the bowl and falls off of the dough hook- about 4-5 minutes..
6. Remove the dough from the bowl and form into a ball. Lightly grease a large mixing bowl with olive oil and place the dough inside, turning it around so that all sides of the dough are coated in the oil. Cover the bowl tightly with aluminum foil and allow to rise in a warm environment for 1-2 hours or until double in size..
7. Lightly flour a large work surface. Remove dough from the bowl, set the bowl and aluminum foil aside (to use later). Gently punch down the dough to remove any air bubbles and roll the dough into a large 15x12 rectangle..
8. Spread 1/4 cup of softened butter on top of the dough. Roll it up lengthwise. Fold and put back into bowl. Cover with aluminum foil and allow to rise in the refrigerator for 1 hr until puffy.
9. After the dough ball has risen in the refrigerator, it should be puffy. Roll it out on a lightly floured work surface, working it into a 12-inch circle. Using your rolling pin as a guide... place over a 12 inch cast iron skillet. Using your fingers, press the dough into the skillet. Make sure it is nice and tight fitting inside the skillet. Trim any excess dough off the edges with a small knife. Brush the top edges of the dough with a little olive oil, which gives the crust a beautiful sheen..
10. Take sausage and form into small balls and cook until brown...drain and set aside.
11. Take raw ground beef and mix with 1/2 cup parmesan cheese, 2 tablespoons Italian seasoning, 1tablespoon salt. Form into little balls and cook until brown...drain and set aside.
12. Take all veggies (if used) and sauté with a small amount of olive oil until tinder.
13. Take tomato paste and mix with spaghetti sauce...set aside.
14. Now to build your pizza... add shredded cheese an even layer of pepperoni and next sausage/meat balls in one even layer.
15. If sautéed veggies was used mix with sauce pour evenly on top of pie...top with more parmesan and place in oven at 420°F for 25 minutes.
16. Remove from oven let sit for 5 minutes...transfer pie to plate slice and enjoy.

So that's going to wrap it up for this distinctive dish bp's chicago style deep dish pizza recipe. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let's cook!

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