Recipe of Ultimate Homemade Sushi-Vegetarian Sushi [Easy & Delicious Sushi Recipe]

Homemade Sushi-Vegetarian Sushi [Easy & Delicious Sushi Recipe].

Hello, I am Erika. Today, I'm gonna show you how to prepare homemade sushi-vegetarian sushi [easy & delicious sushi recipe] recipe. Never skip today's recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Homemade Sushi-Vegetarian Sushi [Easy & Delicious Sushi Recipe] Recipe

Homemade Sushi-Vegetarian Sushi [Easy & Delicious Sushi Recipe] is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It's appreciated by millions every day. They're fine and they look wonderful. Homemade Sushi-Vegetarian Sushi [Easy & Delicious Sushi Recipe] is something which I have loved my whole life.

Homemade Sushi-Vegetarian Sushi [Easy & Delicious Sushi Recipe] is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Homemade Sushi-Vegetarian Sushi [Easy & Delicious Sushi Recipe] is something which I've loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook homemade sushi-vegetarian sushi [easy & delicious sushi recipe] using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Sushi-Vegetarian Sushi [Easy & Delicious Sushi Recipe]:

1. Prepare 630 g of Japanese rice.
2. Prepare 0.8 liters of water.
3. Take 8 ml of rice vinegar.
4. Get 3 tablespoons of sugar.
5. Take 1 teaspoon of salt.

Steps to make Homemade Sushi-Vegetarian Sushi [Easy & Delicious Sushi Recipe]:

1. Put the rice in a large bowl, wash with cold water. Wash and drain the water until the water is clear. Pour the rice into a soup strainer and set aside for 30 minutes to allow it to drip well..
2. Put the rice in a pan and add the water. Let the rice soak in cold water for at least 30 minutes. Light it underneath and cook in boiled water for 15 minutes..
3. Make sushi vinegar. Mix rice vinegar, sugar, and salt in a bowl. Pour the whole into a small pan and heat until the sugar is completely dissolved. Cool the mixture..
4. Put the hot steamed rice on a large plate. Do not use a metallic container as it will prevent the interaction of rice and vinegar. The best would be a wooden plate. Sprinkle the rice with the vinegar mixture and mix quickly with a shamoji (rice spatula). Be careful not to crush the rice grains. Refrigerate and immediately make the sushi out of it..

So that is going to wrap it up for this distinctive dish homemade sushi-vegetarian sushi [easy & delicious sushi recipe] recipe. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let's cook!

Tags: Homemade Sushi-Vegetarian Sushi [Easy & Delicious Sushi Recipe] Recipe

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