Recipe of Perfect Chocolate Frosting from The Rumford Complete Cook Book- 1934
Chocolate Frosting from The Rumford Complete Cook Book- 1934.
Hello, I'm Nadine. Today, I'm gonna show you how to make chocolate frosting from the rumford complete cook book- 1934 recipe. Never skip today's recipe. This is a simple recipe to try and is one of my family food recipes. This time, I'm gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Chocolate Frosting from The Rumford Complete Cook Book- 1934 Recipe
Chocolate Frosting from The Rumford Complete Cook Book- 1934 is one of the most popular of current trending meals in the world. It's easy, it's quick, it tastes delicious. It's enjoyed by millions every day. Chocolate Frosting from The Rumford Complete Cook Book- 1934 is something that I've loved my entire life. They are fine and they look wonderful.
Chocolate Frosting from The Rumford Complete Cook Book- 1934 is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it's fast, it tastes yummy. Chocolate Frosting from The Rumford Complete Cook Book- 1934 is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have chocolate frosting from the rumford complete cook book- 1934 using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chocolate Frosting from The Rumford Complete Cook Book- 1934:
- Make ready of squares (1 oz. Each) chocolate.
- Get of Confectioners sugar.
- Prepare of Boiling Water.
- Get of mint extract (optional).
Steps to make Chocolate Frosting from The Rumford Complete Cook Book- 1934:
- Melt the chocolate in a double boiler, add the sugar and water and cook gently until smooth..
- Cool, and spread on cake..
- For chocolate mint frosting, add the mint extract.
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