Recipe of Homemade Matcha Tea Milk Snowball Cookies Using Vegetable Oil

Matcha Tea Milk Snowball Cookies Using Vegetable Oil.

Hello, I'm Shirley. Today, I'm gonna show you how to make matcha tea milk snowball cookies using vegetable oil recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Matcha Tea Milk Snowball Cookies Using Vegetable Oil Recipe

Matcha Tea Milk Snowball Cookies Using Vegetable Oil is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It's easy, it's quick, it tastes delicious. They are fine and they look fantastic. Matcha Tea Milk Snowball Cookies Using Vegetable Oil is something which I have loved my whole life.

Matcha Tea Milk Snowball Cookies Using Vegetable Oil is one of the most well liked of recent trending meals on earth. It's appreciated by millions daily. It is easy, it is fast, it tastes delicious. They're nice and they look wonderful. Matcha Tea Milk Snowball Cookies Using Vegetable Oil is something that I've loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook matcha tea milk snowball cookies using vegetable oil using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Matcha Tea Milk Snowball Cookies Using Vegetable Oil:

1. Make ready of ☆Cake flour.
2. Prepare of ☆White sugar.
3. Get of Matcha.
4. Make ready of ☆Creaming powders.
5. Get of Vegetable oil (I used canola oil).
6. Make ready of few drops Vanilla oil (optional).
7. Make ready of to 3 tablespoons Powdered sugar for finishing.

Instructions to make Matcha Tea Milk Snowball Cookies Using Vegetable Oil:

1. Mix all ☆ ingredients and sift the ingredients to a bowl. If the ingredients are difficult to sift, use the back of a spoon to rub the ingredients through..
2. Add vegetable oil and vanilla to taste, then mix with your hands and form into one lump. Do not knead after forming it into a lump. Preheat the oven to 320F/160C..
3. Divide the dough into 25-28 balls and line on a baking sheet with parchment paper. (Leave some spaces between each ball). Then bake for 23 to 25 minutes in the preheated oven..
4. When it's done, take them out of the oven and let cool completely. The balls are very delicate while still hot and will easily crumble if you touch them..
5. When they are completely cool, cover with powdered sugar using a plastic bag then they're done..
6. I used vegetable creaming powders (because it's cheap). Using skim milk wouldn't be a problem too..
7. Here is an additional tips for the vegetable oil. The surface of the snowballs will be more resilient and have a little lighter texture when ready if you use canola or coconut oil. I recommend it..

So that's going to wrap this up with this special dish matcha tea milk snowball cookies using vegetable oil recipe. Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let's cook!

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