Recipe of Super Quick Salted Beef

Salted Beef.

Hi, I am Roselyn. Today, I'm gonna show you how to prepare salted beef recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Salted Beef Recipe

Salted Beef is one of the most popular of current trending meals in the world. It's appreciated by millions every day. It is easy, it's fast, it tastes yummy. Salted Beef is something that I've loved my whole life. They are fine and they look fantastic.

Salted Beef is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It's simple, it is quick, it tastes yummy. They are nice and they look fantastic. Salted Beef is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have salted beef using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Salted Beef:

1. Take of Brine.
2. Take 4 drops of red food color/ beet juice.
3. Get 3 tablespoons of Chinese black vinegar.
4. Prepare 1/4 cup of crushed black pepper corns.
5. Take 6 cups of water divided.
6. Prepare 3 tablespoons of canning salt.
7. Prepare 1 tablespoon of curing salt, Prague powder.
8. Make ready 3 leaves of bay leaf.
9. Make ready 3 teaspoon of granulated onion powder.
10. Take 1-1/2 teaspoon of granulated garlic powder.
11. Take of Beef.
12. Make ready 1 pound of beef loin.

Steps to make Salted Beef:

1. Trim the fat and remove all you can of the the silver skin membrane..
2. Crush the pepper corns. Mix the salts in a cup of warm water, mix with vinegar and food coloring. Get the bay leaves..
3. Mix with the rest of the water give it a stir. Put the beef loin in a ziploc bag. Now pour the brine into the bag. Fill a bowl with water. Submerge the bag in to the water allowing air to escape from the bag. Now seal it leaving just the beef and brine, and no air. Put into a bowl and set into the refrigerator for a week to 10 days..

So that's going to wrap this up for this exceptional dish salted beef recipe. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let's cook!

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