Recipe of Super Quick Butter pound cake with chocolate almond frosting

Butter pound cake with chocolate almond frosting Recipe

Hello, I am Denise. Today, we're going to make butter pound cake with chocolate almond frosting recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it's super satisfying.

Butter pound cake with chocolate almond frosting Recipe

Butter pound cake with chocolate almond frosting is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Butter pound cake with chocolate almond frosting is something which I have loved my whole life. They are nice and they look wonderful.

Butter pound cake with chocolate almond frosting is one of the most well liked of current trending meals in the world. It's easy, it is quick, it tastes delicious. It's appreciated by millions every day. They're fine and they look fantastic. Butter pound cake with chocolate almond frosting is something which I've loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook butter pound cake with chocolate almond frosting using 12 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Butter pound cake with chocolate almond frosting:

1. Get 6 of eggs at room temperature.
2. Get 3 sticks of salted butter at room temperature.
3. Take 8 oz of sour cream at room temperature.
4. Take 3 cups of cake flour, sifted twice.
5. Take 3 cups of sugar, sifted twice.
6. Get 1/4 tsp of baking soda.
7. Get 1/2 tsp of butter flavor.
8. Prepare 1/2 tsp of vanilla.
9. Take 1/2 pint of heavy cream.
10. Make ready 10 oz of semisweet chocolate.
11. Make ready 1 tsp of almond flavor.
12. Prepare 1 cup of chopped almonds.

Steps to make Butter pound cake with chocolate almond frosting:

1. Cream sugar and butter until light and fluffy..
2. Add eggs one at a time making sure to blend well after each egg..
3. Add vanilla and butter favors..
4. Mix baking soda with sifted flour..
5. Add half of the flour to the butter and sugar and blend well..
6. Add the sour cream and blend well..
7. Add remaining flour and blend until light and fluffy..
8. Grease and flour bunds cake pan. Pour batter into pan and bake in a oven preheated to 325 degrees for 1 1/2 hours..
9. Test for doneness by inserting a cake pick into the middle of cake..
10. FROSTING: Heat heavy cream just to a boil..
11. Break chocolate into pieces, add to cream and stir until melted..
12. Add almond flavor..
13. Let cool at room temperature. Chill in fridge for 30 minutes..
14. Whisk until thickened to a spreadable consistency. Spread over entire cake and sprinkle with chopped almonds. Yummy !.
15. Please note: all ingredients should be at room temperature, flour and sugar should be sifted twice for best density and height results..

So that is going to wrap it up with this special dish butter pound cake with chocolate almond frosting recipe. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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