Recipe of Speedy Easy steak pie
Hi, I am Florence. Today, I'm gonna show you how to make easy steak pie recipe. Never miss today's recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Easy steak pie Recipe
Easy steak pie is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Easy steak pie is something that I have loved my whole life. They are fine and they look fantastic.
Easy steak pie is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It's enjoyed by millions daily. Easy steak pie is something which I've loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have easy steak pie using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Easy steak pie:
- Make ready 3 tablespoon of sunflower oil.
- Prepare 500 g of steak pieces.
- Prepare 2 of onions, roughly chopped.
- Make ready 3 tablespoon of plain flour.
- Make ready 1 tablespoon of tomato ketchup.
- Make ready 2 of beef stock cubes mixed with 600ml boiling water.
- Take 3 of carrots, shredded.
- Take 375 g of ready to roll puff pastry.
- Make ready 1 of egg yolk, beaten.
Instructions to make Easy steak pie:
- To make the filling, heat the oven to 160C/140C fan/gas 3. Heat half the oil in a large casserole dish, brown the meat really well in batches, then set aside. Add the onions adding a drizzle more oil, then cook on a low heat for 5 mins until coloured..
- Scatter over the flour, stirring until the flour turns brown. Tip the meat and any juices back into the pan along with the ketchup and give it all a good stir. Pour over the stock, season, and bring to a simmer then cover with a lid and put in the oven for about 2 hrs, until the meat is tender. The filling can be made up to three days ahead and chilled or frozen for up to three months..
- To make the pie, heat the oven to 220C/200C fan/gas 7. Tip the filling into a 24-26cm rimmed pie dish and brush the rim of the dish with some yolk. Unravel the pastry, drape over the dish and use a knife to trim and press the edges against the side of the dish. Re-roll your trimmings to make a decoration if you like. Brush the pie heavily with egg yolk. Make a few little slits in the centre of the pie and bake for 40 mins until golden. Leave to stand for a few minutes before serving..
So that is going to wrap it up for this distinctive dish easy steak pie recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
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