Recipe of Quick Masala Fish Fry
Hi, I am Denise. Today, we're going to make masala fish fry recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Masala Fish Fry Recipe
Masala Fish Fry is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it's fast, it tastes delicious. Masala Fish Fry is something which I've loved my whole life. They're nice and they look fantastic.
Masala Fish Fry is one of the most well liked of current trending foods on earth. It's easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They're nice and they look fantastic. Masala Fish Fry is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook masala fish fry using 16 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Masala Fish Fry:
- Get of To fry Oil.
- Get of To Marinate:.
- Take 5 of Fillets King fish.
- Make ready 1 Tbsp of Yogurt.
- Get 1/4 Tsp of Turmeric powder.
- Prepare 1 Tsp of Chilli powder.
- Get 1/2 Tsp of Coriander powder.
- Make ready As needed of Salt.
- Prepare of To Grind:.
- Prepare 1 Tsp of Coriander seeds.
- Get 1/2 Tsp of Fennel seeds.
- Prepare 1/4 Tsp of Whole black pepper.
- Prepare 1/4 Inch of Cinnamon.
- Prepare 1 of Clove.
- Prepare 5 of Shallots.
- Prepare 3 of Garlic cloves.
Instructions to make Masala Fish Fry:
- Grind all the ingredients under the topic "To Grind" without adding water. Wash the fish nicely in running water and keep aside. Take a wide plate add all the ingredients to marinate. Mix it. Add the masala which we ground and kept aside before..
- Mix both together rub this over the fish both sides nicely. Keep this in fridge for 1 hour. Heat tawa in medium flame drizzle some oil, once oil get hot place the marinated fish and shallow fry nicely until fish done both side. The sides of the fish skin should get crispy..
- Serve hot with some lemon wedges..
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