Recipe of Favorite Mango Sushi Balls

Mango Sushi Balls.

Hello, I am Virginia. Today, I will show you a way to prepare mango sushi balls recipe. Never miss today's recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Mango Sushi Balls Recipe

Mango Sushi Balls is one of the most well liked of current trending meals on earth. It's simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Mango Sushi Balls is something that I've loved my whole life.

Mango Sushi Balls is one of the most popular of recent trending meals on earth. It's simple, it is quick, it tastes yummy. It's appreciated by millions every day. They are fine and they look fantastic. Mango Sushi Balls is something which I've loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook mango sushi balls using 10 ingredients and 19 steps. Here is how you cook it.

The ingredients needed to make Mango Sushi Balls:

1. Get 2 cups of Glutinous rice (Sushi rice).
2. Get 1/2 cup of Mango puree.
3. Take 1/2 cup of Thick Coconut Milk.
4. Take 1 of fresh ripe Mango.
5. Prepare 1 teaspoon of Sugar.
6. Make ready 1 pinch of Salt.
7. Prepare 1 pinch of red Chilli flakes.
8. Take 1/4 th teaspoon of Chat masala.
9. Prepare 1 tablespoon of mixed black & white Sesame seeds.
10. Get 1 teaspoon of dessicated Coconut.

Instructions to make Mango Sushi Balls:

1. Wash, rinse and soak glutinous rice with water for at least 3-4 hours..
2. After soaking, drain the rice and place in a heavy bottom saucepan with 1/4th cup of water..
3. Cover and cook in low heat for about 20-25 minutes. Don't stir the rice in between. They will cook with the steam in low heat. This is the trick to cook glutinous rice. Alternately you can steam them in a steamer by placing the rice in a muslin cloth..
4. For the mango sauce place 1/2 cup of thick coconut milk and a half cup of mango puree in a pan..
5. Place the pan in stovetop and cook the sauce in medium-low heat by stirring occasionally. Add sugar and a pinch of salt. Adjust sugar as per your taste..
6. When the mixture comes to a thick saucy consistency, remove from heat. It will take about 8-10 minutes to make the sauce..
7. When the rice cooks completely, remove from heat and transfer to a mixing bowl..
8. Add half of the mango sauce to the rice and mix well..
9. Cover and keep aside for 10-15 minutes so that the rice absorbs the sauce completely..
10. In the meantime dry roast white and black sesame seeds..
11. After roasting add in 1 teaspoon of desiccated coconut and mix..
12. Peel and cut a ripe mango in small cubes..
13. To this add in 1 teaspoon of prepared sesame seeds coconut mixture. Mix well..
14. Also add in 1 tablespoon of the mango sauce, 1 dash of chilli flakes and 1/4th teaspoon of chat masala. Mix well..
15. To make the sushi balls, grease your palm and take a lime size portion of the prepared rice. Make a ball with a cavity..
16. Stuff 1 teaspoon of the prepared fresh mango..
17. Seal the cavity and roll it on the sesame seeds coconut mixture. Place it in a dish..
18. Similarly, make all the sushi balls..
19. Serve this delicious sushi balls with some additional mango sauce. They are absolutely amazing to taste..

So that's going to wrap this up with this exceptional dish mango sushi balls recipe. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.

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