Recipe of Perfect Rotisserie Chicken Parmesan Crunchwrap
Rotisserie Chicken Parmesan Crunchwrap.
Hi, I am Denise. Today, I will show you a way to make rotisserie chicken parmesan crunchwrap recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Rotisserie Chicken Parmesan Crunchwrap Recipe
Rotisserie Chicken Parmesan Crunchwrap is one of the most well liked of current trending foods in the world. It is simple, it's quick, it tastes yummy. It's enjoyed by millions every day. They are nice and they look fantastic. Rotisserie Chicken Parmesan Crunchwrap is something which I've loved my whole life.
Rotisserie Chicken Parmesan Crunchwrap is one of the most popular of recent trending meals on earth. It is easy, it's fast, it tastes delicious. It's appreciated by millions every day. Rotisserie Chicken Parmesan Crunchwrap is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook rotisserie chicken parmesan crunchwrap using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Rotisserie Chicken Parmesan Crunchwrap:
- Get 1 cup of shredded rotisserie chicken.
- Get 1/4 cup of mexican or Cheddar cheese blend.
- Take 1 of large burrito wrap.
- Get 1 of crunchy tostada.
- Take 3 tablespoons of Sarayo (2 parts mayo, 1 part siriacha).
- Get 1 teaspoon of parmesan cheese.
Instructions to make Rotisserie Chicken Parmesan Crunchwrap:
- Shred your rotisserie chicken into a bowl and mix it together with the Sarayo to make a spicy chicken salad..
- Heat up large burrito wrap on a stovetop skillet. Place tostada in the middle and add your cheese and spicy chicken salad overtop being sure not to go over the tostada..
- Make the folds by folding up one side and making continuous folds in one direction starting near the middle of the previous fold until you have closed the wrap..
- Grill on the stovetop to seal in the bottom or put in an oven or toaster oven for 10 minutes to seal the bottom folds together..
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