Recipe of Favorite Spicy Thai Basil Prawns (Pad Krapow Guung)
Spicy Thai Basil Prawns (Pad Krapow Guung).
Hello, I am Stella. Today, I will show you a way to make spicy thai basil prawns (pad krapow guung) recipe. Never skip today's recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Spicy Thai Basil Prawns (Pad Krapow Guung) Recipe
Spicy Thai Basil Prawns (Pad Krapow Guung) is one of the most favored of current trending foods in the world. It's enjoyed by millions every day. It is simple, it's fast, it tastes yummy. They are fine and they look wonderful. Spicy Thai Basil Prawns (Pad Krapow Guung) is something which I have loved my whole life.
Spicy Thai Basil Prawns (Pad Krapow Guung) is one of the most popular of recent trending foods in the world. It's simple, it's quick, it tastes delicious. It's enjoyed by millions every day. Spicy Thai Basil Prawns (Pad Krapow Guung) is something which I have loved my entire life. They're fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook spicy thai basil prawns (pad krapow guung) using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spicy Thai Basil Prawns (Pad Krapow Guung):
- Make ready 165 g of fresh king prawns.
- Make ready 1 tablespoon of oyster sauce.
- Get 1 tablespoon of soy sauce.
- Get 2 teaspoons of fish sauce.
- Prepare 1 teaspoon of brown sugar.
- Prepare 2 tablespoons of vegetable oil.
- Get 2-3 clove of garlic (peeled and finely chopped).
- Take 1 handful of green bean (chopped).
- Get 3-4 of Thai bird eyes chilli (finely sliced).
- Get 1 of couple handful of holy basil or Thai basil.
- Prepare of Ground white pepper.
- Take of Cucumber to serve with the dish.
- Prepare 2 cups of cooked jasmine rice.
- Prepare 2 of duck eggs (can use chicken eggs) but duck egg will give a lovely orange yolk.
- Get of (You can deep fry basil for garnish too).
Instructions to make Spicy Thai Basil Prawns (Pad Krapow Guung):
- Heat large wok over high heat. Drizzle in oil. Add garlic, chilli and stir fry until garlic start turn to golden, 2 to 3 minutes. Add prawns in and continue cooking on high heat until some of the juices start to caramelize in the bottom of the pan. Add green beans then add soy sauce, oyster sauce and fish sauce cook and stir until sauce begins to caramelize, about 1 minute. Add sugar and stir well..
- Stir in basil. Cook and stir until basil is wilted, about 20 seconds and add some ground pepper in. You can ad a little bit of water if the sauce become a little bit dry. Turn the heat off..
- On a small highheat pan, add 1 tbsp vegetable cooking oil, add egg one at the time. Leave it until corner of white egg become crispy but yolk still runny. Take it out and cook another one..
- Fried a handful of basil in hot oil for 5-6 min.
- Serve with rice and cucumber
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