Recipe of Ultimate Lemon Meringue Pie with Homemade Pie Crust
Lemon Meringue Pie with Homemade Pie Crust Recipe
Hello, I am Linda. Today, we're going to prepare lemon meringue pie with homemade pie crust recipe. Never miss today's recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I'm gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Lemon Meringue Pie with Homemade Pie Crust Recipe
Lemon Meringue Pie with Homemade Pie Crust is one of the most popular of current trending meals in the world. It's enjoyed by millions every day. It's simple, it's quick, it tastes delicious. They're fine and they look fantastic. Lemon Meringue Pie with Homemade Pie Crust is something which I have loved my entire life.
Lemon Meringue Pie with Homemade Pie Crust is one of the most favored of recent trending foods in the world. It is easy, it's fast, it tastes yummy. It is appreciated by millions daily. Lemon Meringue Pie with Homemade Pie Crust is something which I've loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have lemon meringue pie with homemade pie crust using 16 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Lemon Meringue Pie with Homemade Pie Crust:
- Get 1 of Homemade Pie Crust.
- Take of To Make Lemon Custard.
- Get 1 of lemon Domestic Lemon Zest.
- Take 1 of lemon Domestic Lemon Juice (squeezed).
- Get 3 of Egg yolk.
- Take 60 grams of Caster Sugar.
- Take 300 ml of Milk.
- Prepare 25 grams of Corn starch.
- Make ready 5 grams of Cake flour.
- Take 10 grams of Butter.
- Take of To Make the Italian Meringue.
- Prepare 3 of Egg whites.
- Get 100 grams of Granulated sugar.
- Make ready 30 ml of Water.
- Make ready 1 dash of Squeezed Lemon Juice.
- Take 1 of Powdered sugar.
Steps to make Lemon Meringue Pie with Homemade Pie Crust:
- Prep: Grate the outer yellow skin of the lemon. Squeeze out the lemon juice, use about 10ml for the Italian meringue. Make the pie crust. https://cookpad.com/us/recipes/142966-flaky-and-beautiful-all-purpose-kneaded-pie-crust.
- Make the Lemon Custard: We will make the custard cream in the microwave and add the lemon last. In a heat-resistant bowl, add the egg yolk, caster sugar, cornstarch, cake flour, and 3 Tbsp of the listed milk. Mix together with a whisk..
- Slowly add the remaining milk and heat in the microwave. After 3 minutes, some of it will be thicker and it will begin to expand, take it out and stir it with a whisk. Microwave again until the thickness increases. When it gets to the point where you're not sure if it's thick enough, stop microwaving. It will thicken as it hardens so be careful. Melt the butter in it while it's hot..
- Cover tightly with plastic wrap to prevent it from drying out, and let it cool. Once cooled, mix in the lemon zest and lemon juice, setting aside 10ml. If you want a smooth and melt-in-your-mouth type custard, strain it now. I like the springy, puffy texture so I leave it as is..
- Spread the lemon custard into the pie crust..
- Make the Italian Meringue: In the pictures, the top photo is the Italian meringue and the bottom photo is the normal meringue.The Italian meringue has a gloss and is quite sweet, so you could even eat the meringue as is..
- In a small saucepan, heat the granulated sugar and the water. Bring it to a boil and let it boil down until it reaches about 120°C. Don't stir or mix it during this time, or the sugar won't dissolve. If you turn the heat up too high, it won't caramelize. Be careful..
- Add in a pinch of salt (not listed in ingredients) to the egg whites and whip with a hand mixer. Once it becomes thick and creamy, add in the syrup from Step 7 a little bit at a time while continuing to whip. Once peaks form and it has completely whipped up, the shiny meringue has been completed. Lastly, add in the remaining lemon juice, and it's done..
- Thickly layer the meringue onto the custard cream from Step 5 and form it into a loose mound. Preheat the oven to 220°C..
- Form little peaks by using the back of a spoon and sprinkle with powdered sugar..
- Bake for 5 minutes in the 220°C oven. Lower to 160°C to melt the sugar. The powdered sugar and the top of the meringue will become a very lovely color. Warm a up knife in the oven to with a crisp cut..
So that is going to wrap this up for this exceptional dish lemon meringue pie with homemade pie crust recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let's cook!
