Recipe of Homemade Chocolate Coconut Pineapple upside cake
Chocolate Coconut Pineapple upside cake Recipe
Hello, I'm Vennie. Today, we're going to make chocolate coconut pineapple upside cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I'm gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Chocolate Coconut Pineapple upside cake Recipe
Chocolate Coconut Pineapple upside cake is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it's quick, it tastes yummy. Chocolate Coconut Pineapple upside cake is something that I have loved my entire life. They're nice and they look wonderful.
Chocolate Coconut Pineapple upside cake is one of the most well liked of recent trending foods in the world. It's easy, it is quick, it tastes delicious. It is appreciated by millions daily. Chocolate Coconut Pineapple upside cake is something that I've loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook chocolate coconut pineapple upside cake using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Coconut Pineapple upside cake:
- Make ready 6-7 of tinned Pineapple slices.
- Get 1/4 cup of butter.
- Prepare 1/3 cup of butter.
- Prepare 10 of tinned cherrys.
- Take 1 cup of maida.
- Take 1 cup of desiccated coconut.
- Take 1/2 cup of cocoa powder.
- Prepare 1 of +1/2 tsp baking powder.
- Take 80 gm of semi sweet chocolate melted(I have used amul milk chocolate).
- Get 3 of eggs.
- Make ready 3/4 cup of milk.
- Get 1 tsp of coconut essence.
- Take 1/3 cup of butter at room temperature.
- Prepare 2/3 cup of sugar.
- Make ready 9 inch of cake tin(round).
Steps to make Chocolate Coconut Pineapple upside cake:
- Preheat oven at 180for 10min. Grease and lines cake tin with parchment paper. Melt butter and add brown sugar pour this caramel in greased and lined cake tin. Arrange Pineapple slices and put cheerys as shown in pic..
- Sieve all dry ingredients except sugar and keep aside..
- Cream butter and sugar till light in colour. Now add coconut essence and mix. Add eggs one by one. Add dry ingredients and milk in batches don't over beat. Add melted chocolate and mix lightly..
- Pour batter carefully in tin over Pineapple slices..
- Bake in preheated oven at 180 degrees for 40-45min till done. When done check with tooth pick or cake tester and remove from oven and cool on wire rack..
- Once cool carefully unmould on a plate and again flip to get Pineapple pcs on top. Enjoy as it is or with ice cream of ur choice. Happy Eid.
So that is going to wrap this up for this special dish chocolate coconut pineapple upside cake recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
