Recipe of Super Quick Vanilla Pound Cake with Raspberry Sauce
Vanilla Pound Cake with Raspberry Sauce Recipe
Hi, I am Caroline. Today, I'm gonna show you how to make vanilla pound cake with raspberry sauce recipe. Never miss today's recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I'm gonna make it a bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Vanilla Pound Cake with Raspberry Sauce Recipe
Vanilla Pound Cake with Raspberry Sauce is one of the most favored of current trending meals on earth. It is easy, it's fast, it tastes yummy. It is enjoyed by millions every day. Vanilla Pound Cake with Raspberry Sauce is something that I've loved my entire life. They're fine and they look wonderful.
Vanilla Pound Cake with Raspberry Sauce is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It's appreciated by millions every day. Vanilla Pound Cake with Raspberry Sauce is something that I've loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have vanilla pound cake with raspberry sauce using 13 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Vanilla Pound Cake with Raspberry Sauce:
- Make ready of For the pound cake:.
- Get 226 gr of unsalted butter.
- Make ready 200 gr of granulated sugar.
- Take 3 of large eggs.
- Take 120 ml of Greek yoghurt.
- Get 2 tsp of vanilla extract.
- Get 250 gr of all purpose flour.
- Prepare 1 1/2 tsp of baking powder.
- Take 1/4 tsp of salt.
- Make ready of For raspberry sauce:.
- Prepare 170 gr of raspberries.
- Make ready 50 gr of granulated sugar.
- Take 1/2 Tbsp of fresh lemon juice.
Instructions to make Vanilla Pound Cake with Raspberry Sauce:
- Whisk together flour, baking powder, and salt. Set aside..
- Beat the butter until light and fluffy. Add the sugar and beat until combined..
- Mix in the eggs, one at a time, beating well after each addition..
- Mix in the yoghurt and vanilla extract, then gradually fold in the dry ingredients..
- Pour the batter into the 9x5 inch greased loaf pan..
- Bake in a 350 F preheated oven for about 50 - 60 minutes, or until a toothpick inserted into the center comes out clean. Cover loosely with aluminum foil halfway through baking to prevent the cake from browning too much..
- Leave to cool completely in the pan on a wire rack before pouring the raspberry sauce..
- For the raspberry sauce: Combine raspberries and sugar in a saucepan over medium-high heat. Stir for about 10 minutes until the raspberries break down and sugar dissolves..
- Add fresh lemon juice. Mix well..
- Remove from the heat and press sauce through a fine-mess strainer to remove seeds. Cool to room temperature. Pour the sauce on top of the cake..
- Enjoy! 😋.
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