Recipe of Perfect Zingy Lemon Drizzle Cake
Zingy Lemon Drizzle Cake Recipe
Hello, I am Reyna. Today, we're going to make zingy lemon drizzle cake recipe. Never miss today's recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Zingy Lemon Drizzle Cake Recipe
Zingy Lemon Drizzle Cake is one of the most favored of recent trending foods on earth. It's appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Zingy Lemon Drizzle Cake is something which I've loved my entire life.
Zingy Lemon Drizzle Cake is one of the most favored of current trending foods on earth. It is easy, it's fast, it tastes yummy. It is appreciated by millions every day. Zingy Lemon Drizzle Cake is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have zingy lemon drizzle cake using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Zingy Lemon Drizzle Cake:
- Take 180 g of self-raising flour.
- Make ready 180 g of caster sugar.
- Prepare 180 g of butter.
- Take 3 of medium eggs.
- Make ready of Grated zest of 2 lemons.
- Make ready 1/2 teaspoon of baking powder.
- Take 50 g of icing sugar.
- Take of Juice of 2 lemons.
Steps to make Zingy Lemon Drizzle Cake:
- First tip all of the: self-raising flour, caster sugar, baking powder, butter, the 3 eggs and most of the lemon zest (the other bit is for decoration) into a mixing bowl then let them blend together..
- Whilst your mixture is blending, line a pound loaf tin with grease profe paper..
- Once all of the ingredients have mixed together, tip them in your tin and bake for 40 minutes then check with a skewer..
- Whilst your cake is in the oven, put the icing sugar and the lemon juice in to a saucepan, let it come to the boil then leave for 1 minute..
- When your cake has come out of the oven, let it cool for a while and then poke holes in it to the cake down to the bottom so the drizzle can soak in..
- Once you have tipped the drizzle on to the cake, you can decorate with the excess lemon zest then if you want to make it look really good you can thinly chop lemon and place it on the top..
- Enjoy!👍.
So that is going to wrap it up for this exceptional dish zingy lemon drizzle cake recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let's cook!
