Recipe of Super Quick Pecan-Black Currant Pound Cake
Pecan-Black Currant Pound Cake Recipe
Hello, I am Caroline. Today, we're going to prepare pecan-black currant pound cake recipe. Never skip today's recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I'm gonna make it a little bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Pecan-Black Currant Pound Cake Recipe
Pecan-Black Currant Pound Cake is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Pecan-Black Currant Pound Cake is something which I've loved my whole life. They are fine and they look fantastic.
Pecan-Black Currant Pound Cake is one of the most well liked of current trending foods in the world. It is easy, it's fast, it tastes delicious. It is appreciated by millions every day. They're fine and they look wonderful. Pecan-Black Currant Pound Cake is something which I've loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have pecan-black currant pound cake using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pecan-Black Currant Pound Cake:
- Take 25 g of * flour.
- Take 15 g of * cane sugar.
- Make ready 1/2 tsp of * cinnamon.
- Prepare Pinch of salt *.
- Prepare 10 g of * butter.
- Take 190 g of soft butter.
- Take 190 g of sugar.
- Make ready 190 g of flour.
- Make ready 1 tsp of baking powder.
- Make ready 3 of eggs (medium size).
- Take 100 g of pecan nuts.
- Get 125 g of Black currants.
Steps to make Pecan-Black Currant Pound Cake:
- Bring ingredients to room temperature. For the topping mix and kneald the * ingredients until you have small crumbles..
- Preheat the oven at 180 degrees C. Wash black currants and break pecan nuts into smaller pieces. Grease and flour the baking mould..
- Whisk butter and sugar thoroughly. Stir in egg by egg. Mix flour and baking powder with salt. Fold flour mix in the butter and sugar mix..
- Gently fold in the black currants and the pecans in the dough and fill in the baking tin..
- Spread the crumbles from step 1 on top of the cake. Bake for ca. 60 to 80 min. Let cool in the mould for 15 min and then leach from the tin. If you like you can decorate with some confectioner's sugar. Enjoy!.
So that is going to wrap it up with this special dish pecan-black currant pound cake recipe. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let's cook!
