Recipe of Perfect Vanilla Layer Cake with Peppermint Whipped Cream Frosting and Filling
Vanilla Layer Cake with Peppermint Whipped Cream Frosting and Filling Recipe
Hi, I am Carol. Today, we're going to make vanilla layer cake with peppermint whipped cream frosting and filling recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Vanilla Layer Cake with Peppermint Whipped Cream Frosting and Filling Recipe
Vanilla Layer Cake with Peppermint Whipped Cream Frosting and Filling is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It's easy, it is quick, it tastes yummy. They are nice and they look wonderful. Vanilla Layer Cake with Peppermint Whipped Cream Frosting and Filling is something that I've loved my entire life.
Vanilla Layer Cake with Peppermint Whipped Cream Frosting and Filling is one of the most well liked of current trending meals in the world. It's simple, it is quick, it tastes delicious. It is appreciated by millions every day. They're nice and they look fantastic. Vanilla Layer Cake with Peppermint Whipped Cream Frosting and Filling is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have vanilla layer cake with peppermint whipped cream frosting and filling using 16 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Vanilla Layer Cake with Peppermint Whipped Cream Frosting and Filling:
- Make ready of CAKE.
- Prepare 3 cup of cake flour.
- Prepare 1 tbsp of baking powder.
- Take 1/4 tsp of baking soda.
- Make ready 1/2 tsp of salt.
- Prepare 1 2/3 cup of unsalted butter, melted.
- Make ready 1 1/2 cup of granulated sugar.
- Prepare 4 of large eggs.
- Make ready 2 tsp of vanilla extract.
- Get 2/3 cup of milk, I used whole milk.
- Make ready 10 of Andes Peppermint crunch candy, broken into pieces.
- Get of FROSTING AND FILLING.
- Take 1 of recipe Whipped Peppermint Whipped Cream Frosting / Filling 8recipe attached in direction step #.
- Make ready of GARNISH.
- Make ready of A nder Peppermint Crunch candy, shaved.
- Take of Andes Chocolte mint candy, shaved.
Instructions to make Vanilla Layer Cake with Peppermint Whipped Cream Frosting and Filling:
- Preheat oven to 350. Spray 4 - 8 inch cake pans with bakers spray, line bottoms with parchment paper spray paper with bakers spray as well. Parchment paper is needed as the candy added to the batter will stick without parchment paper.
- Whisk together in a bowl flour, baking powder, baking soda and salt, set aside.
- In a large bowl beat sugar and butter until creamy, add flour and milk and stir in just until moist, beat in eggs and vanilla just until blended..
- Fold in candy pieces.
- Divide batter evenly in pans.
- Bake for about 14 to 16 minutes until a toothpick comes out just clean. Cool 10 mons on rack in pans then remove and cool completely before frosting.
- FROST CAKE.
- Place 1 layer, bottom up on serving plate, frost with some Peppermint Whipped Cream Frosting /Filling, recipe attached below https://cookpad.com/us/recipes/343039-peppermint-whipped-cream-frosting-and-filling.
- Add second cake layer, bottom side up and frost.
- Add third layer, bottom side up, and frost.
- Add fourth layer , bottom side up and frost entire cake.
- Decorate cake with the shaved Andes candys..
- Chill cake at least 1 hour to set frosting before slicing.
So that's going to wrap this up with this special dish vanilla layer cake with peppermint whipped cream frosting and filling recipe. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
