Recipe of Speedy Chocolate Sprinkles Blossom Steamed Cake
Chocolate Sprinkles Blossom Steamed Cake Recipe
Hello, I am Lucia. Today, I will show you a way to make chocolate sprinkles blossom steamed cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Chocolate Sprinkles Blossom Steamed Cake Recipe
Chocolate Sprinkles Blossom Steamed Cake is one of the most popular of recent trending meals on earth. It is easy, it's quick, it tastes yummy. It is enjoyed by millions daily. Chocolate Sprinkles Blossom Steamed Cake is something which I've loved my entire life. They are nice and they look fantastic.
Chocolate Sprinkles Blossom Steamed Cake is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It's simple, it is quick, it tastes yummy. Chocolate Sprinkles Blossom Steamed Cake is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have chocolate sprinkles blossom steamed cake using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chocolate Sprinkles Blossom Steamed Cake:
- Get 2 of large eggs.
- Get 225 gr of granulated sugar.
- Make ready 1 tsp of cake emulsifier.
- Get 250 gr of all purpose flour.
- Make ready 150 ml of soda water.
- Take 2 drops of red food coloring.
- Get 1 Tbsp of chocolate sprinkles.
Steps to make Chocolate Sprinkles Blossom Steamed Cake:
- This is the most important step to do: Cover the lid of the steamer with a kitchen towel to prevent condensation from the lid from falling on to the steamed cake. Fill the steamer with water (below the steaming plate). Cover the steamer with the lid and slowly bring water to boil..
- Place the cupcake liners in the molds. Set aside..
- Beat together eggs, granulated sugar, and emulsifier with a mixer on a high speed until pale and fluffy (around 10 minutes)..
- Change to the lowest speed. Add flour and soda water alternately and gradually. Beat again with high speed for about 5 minutes..
- Steam for 12 minutes over high-heat. DO NOT open the steamer before 12 minutes..
- Remove from the heat. Transfer the steamed cake onto a wire rack. Let it cool. Enjoy! 😋.
- Note: Save steamed cake in a small plastic storage bag each. It can stay soft and fluffy for couple days..
So that's going to wrap this up with this distinctive dish chocolate sprinkles blossom steamed cake recipe. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
