Recipe of Homemade Individual Pineapple Upside Down Cake
Individual Pineapple Upside Down Cake Recipe
Hi, I'm Kimberly. Today, I'm gonna show you how to prepare individual pineapple upside down cake recipe. Never skip today's recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Individual Pineapple Upside Down Cake Recipe
Individual Pineapple Upside Down Cake is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It's easy, it's fast, it tastes yummy. Individual Pineapple Upside Down Cake is something which I've loved my entire life. They are fine and they look wonderful.
Individual Pineapple Upside Down Cake is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It's simple, it is fast, it tastes delicious. They are nice and they look fantastic. Individual Pineapple Upside Down Cake is something which I've loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook individual pineapple upside down cake using 6 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Individual Pineapple Upside Down Cake:
- Take 1 box of Yellow cake mix or a homemade recipe for 12 cupcakes.
- Make ready 1 can of Pineapple slices.
- Take 1 of Maraschino cherries.
- Make ready 1 cup of Sugar ( brown or white).
- Make ready 1 tbsp of Water.
- Take 1 tbsp of Butter.
Instructions to make Individual Pineapple Upside Down Cake:
- Prepare cake batter as directions state and set aside.
- To make caramel sauce, add the cup of sugar together with the water in a thick bottom sauce pan..
- When the sugar mixture begins to turn color, swirl the pan to mix. N.B. Do not stir with a spoon..
- When the sugar mixture takes on a caramel color, add the butter stirring it constantly with a spoon..
- When the caramel is still warm, pour little by little into the muffin tin you will be using to coat the base..
- Remove the pineapple from the can and drain properly..
- Add one slice of pineapple to the bottom of each muffin tin together with a maraschino cherry in the center..
- Pour the cake batter 3/4 way full in each muffin tin and bake as per the baking instructions on the box or from your recipe..
- Remove mini cakes when it has immediately come out of the oven. Be sure to scrape around the edges of each cake and get a wide enough tray to turn them over to..
- Chill and serve!!.
So that's going to wrap it up with this distinctive dish individual pineapple upside down cake recipe. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let's cook!
