Recipe of Ultimate Humming cake
Humming cake Recipe
Hello, I am Valerie. Today, I will show you a way to prepare humming cake recipe. Never miss today's recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Humming cake Recipe
Humming cake is one of the most popular of current trending meals in the world. It's easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Humming cake is something that I've loved my whole life.
Humming cake is one of the most favored of recent trending foods on earth. It's appreciated by millions every day. It is simple, it's quick, it tastes delicious. Humming cake is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have humming cake using 17 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Humming cake:
- Make ready 1 cup of finely chopped pineapple.
- Make ready 345 g of all purpose flour.
- Make ready 1 tsp of baking soda.
- Prepare 1 tsp of ground cinnamon.
- Prepare 1/4 tsp of ground nutmeg.
- Make ready 1/2 tsp of salt.
- Make ready 150 g of granulated sugar.
- Prepare 150 g of brown sugar.
- Get 3 of large eggs.
- Take 235 ml of vegetable oil.
- Get 1 tsp of vanilla extract.
- Take 330 g of mashed overripe bananas.
- Get 100 g of pecans.
- Prepare 12 oz. of creame cheese.
- Prepare 170 g of unsalted butter.
- Take 480 g of powdered sugar.
- Take 100 g of sweetened shredded coconut.
Steps to make Humming cake:
- Preheat oven to 350 degrees. Butter two 9 inch round cake pans and line bottom with a round of parchment paper. Butter parchment paper and lightly dust pans with flour, shake out excess..
- In a mixing bowl, stir together finely chopped pineapple with 1/4 cups all-purpose flour, set aside..
- In a medium mixing bowl whisk together remaining 21/4 cups flour, the baking soda, cinnamon, nutmeg and salt..
- In a separate large mixing bowl, using an electric hand mixer set on medium- high speed, whip together granulated sugar brown sugar and eggs until pale and fluffy..
- Slowly blend in vegetable oil and add vanilla extract. Add half of the flour mixture and using a rubber spatula, fold just until combined. Add mashed bananas and fold to combine, then add remaining flour mixture and fold until combined. Fold in pineapple mixture and chopped pecans..
- Divide batter evenly among prepared cake pans. Bake in preheated oven until toothpick inserted into centers of cake comes out clean..
- Remove from oven and allow to cool in cake pans 10 mins, then run a knife around edge to loosen and invert onto wire racks to cool completely..
- Frost with cream cheese frosting and and gently press coconut onto sides. If desired decorate top with a ring of whole or chopped pecans near outside edge..
- For the cream cheese frosting: In the mixing bowl using an electric hand mixer fitted with the paddle attachment, whip together cream cheese and butter until smooth and fluffy..
- Add powdered sugar and vanilla and blend again until shade becomes whiter and frosting is fluffy.To firm up the frosting a bit freeze in 3 mins increments mixing between increments until it is reached a slightly stiffer consistency..
- Now it is ready to serve..
So that is going to wrap this up for this distinctive dish humming cake recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let's cook!
