Recipe of Super Quick Watermelon Cake
Watermelon Cake Recipe
Hello, I'm Carol. Today, I'm gonna show you how to prepare watermelon cake recipe. Never miss today's recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Watermelon Cake Recipe
Watermelon Cake is one of the most popular of current trending meals in the world. It's easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They're nice and they look wonderful. Watermelon Cake is something which I have loved my whole life.
Watermelon Cake is one of the most popular of recent trending foods in the world. It's appreciated by millions daily. It is simple, it is fast, it tastes yummy. They're fine and they look fantastic. Watermelon Cake is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook watermelon cake using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Watermelon Cake:
- Take 1 of large seedless watermelon.
- Take of Fat free whipped topping, thawed.
- Make ready of Strawberries, washed and cut.
- Take of Blueberries, washed.
- Take bar of Chocolate.
Instructions to make Watermelon Cake:
- Slice the ends of the watermelon to create a base. Then slice the sides of the watermelon to make it look like a layered round cake. Dry the watermelon with a paper towel..
- Frost the watermelon with thawed whipped topping on the sides and top to make it look like a round layered cake..
- Decorate with strawberries and blueberries. Shave the chocolate bar for top of the watermelon cake..
- Surprise your friends when you slide the "cake open..
So that is going to wrap this up for this special dish watermelon cake recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
