Recipe of Super Quick Mini Muffin Blueberry Pancakes

Mini Muffin Blueberry Pancakes Mini Muffin Blueberry Pancakes Recipe

Hi, I am Kimberly. Today, I'm gonna show you how to make mini muffin blueberry pancakes recipe. Never skip today's recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I'm gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Mini Muffin Blueberry Pancakes Recipe

Mini Muffin Blueberry Pancakes is one of the most popular of recent trending foods in the world. It's easy, it's fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Mini Muffin Blueberry Pancakes is something that I've loved my entire life.

Mini Muffin Blueberry Pancakes is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it's quick, it tastes yummy. They are nice and they look fantastic. Mini Muffin Blueberry Pancakes is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have mini muffin blueberry pancakes using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Mini Muffin Blueberry Pancakes:

  1. Make ready 1 1/2 cups of cake flour.
  2. Take 2 teaspoons of baking powder.
  3. Take 1/4 teaspoon of salt.
  4. Prepare 2 tablespoon of granulated sugar.
  5. Make ready 1 1/4 cups of milk.
  6. Take 1 1/2 teaspoons of fresh lemon juice.
  7. Take 1 of large egg.
  8. Get 2 tablespoons of butter, melted.
  9. Prepare 1 teaspoon of vanilla extract.
  10. Prepare 1/2 cup of fresh blueberries or anout enough for 3 bluberries for each muffin, depending on size of blueberries.
  11. Prepare of FOR SERVING.
  12. Take of Warm, pure maple syrup.

Steps to make Mini Muffin Blueberry Pancakes:

  1. Preheat oven to 425°F. Spray 36 mini muffin tins with bakers spray.
  2. In a bowl combine flour, baking powder, sugar and salt, whisk to blend.
  3. In another large bowl add milk and lemon juice, whisk and let sit 1 minute.
  4. Whisk in egg, butter and vanilla.
  5. Stir in flour mixture until mostly smooth, the batter will be thin. Don't be tempted to add more flour, they will puff up light and tender in the oven.
  6. Fill mini muffin pans 2/3 full with batter.
  7. Add 2 to 3 fresh blueberries to each muffin. 3 if the bleberries are small, 2 if large.
  8. Bake 9 to 10 minutes until puffed and golden and a toothpick inserted in area without a blueberry comes out clean.
  9. Cool on pans about 1 to 2 minutes before removing to a rack to cool. Run a thin knife around any that stick to pans to remove..
  10. Serve with warm maple syrup for serving.

So that's going to wrap this up with this distinctive dish mini muffin blueberry pancakes recipe. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.


Tags: Mini Muffin Blueberry Pancakes Recipe
Food Recipes
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