Recipe of Speedy Lemon Blueberry Trifle
Lemon Blueberry Trifle Recipe
Hi, I am Jessica. Today, I'm gonna show you how to prepare lemon blueberry trifle recipe. Never skip today's recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Lemon Blueberry Trifle Recipe
Lemon Blueberry Trifle is one of the most favored of current trending meals on earth. It's easy, it's fast, it tastes yummy. It is appreciated by millions daily. Lemon Blueberry Trifle is something that I have loved my entire life. They are nice and they look wonderful.
Lemon Blueberry Trifle is one of the most popular of recent trending foods on earth. It's simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They're fine and they look fantastic. Lemon Blueberry Trifle is something which I've loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have lemon blueberry trifle using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Lemon Blueberry Trifle:
- Make ready 8 oz of cream cheese 1 block, softened.
- Prepare 6.8 oz of instant lemon pudding 2 (3.4oz) boxes lemon pudding mix(dry mix only, do not prepare according to box).
- Get 3 cups of milk brought to room temperature.
- Take 8 oz of whipped topping 1 tub, thawed.
- Make ready 2 of Angel food cake 2 loaves or 1 tube cake, cut into 1-inch pieces.
- Get pieces of 4 cups blueberries (2 pints fresh blueberries).
- Prepare of Sliced lemon for garnish (optional).
Steps to make Lemon Blueberry Trifle:
- Beat the cream cheese and the dry pudding mix together until smooth. Slowly add the room temp milk until smooth. Fold in 2 cups of the whipped topping..
- In a 3-quart bowl, layer 1/3 of the cake, 1/3 of the pudding and 1/3 of the blueberries. Repeat layers two more times. Garnish with reserved whipped topping and lemons..
- Cover and chill until ready to serve..
- Notes-Make sure milk is at room temperature so that the cream cheese doesn't seize up. I use store-bought angel food cake for the cake layer, but buttery pound cake would be equally delicious. You could also make a homemade angel food cake!.
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