Recipe of Speedy Carrot Cake Pie

Carrot Cake Pie Recipe

Hello, I am Caroline. Today, I'm gonna show you how to prepare carrot cake pie recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I'm gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Carrot Cake Pie Recipe

Carrot Cake Pie is one of the most favored of current trending meals in the world. It's enjoyed by millions every day. It's easy, it's quick, it tastes yummy. Carrot Cake Pie is something which I've loved my entire life. They're fine and they look fantastic.

Carrot Cake Pie is one of the most favored of current trending meals on earth. It's simple, it is fast, it tastes yummy. It's enjoyed by millions daily. Carrot Cake Pie is something which I've loved my whole life. They're fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have carrot cake pie using 21 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Carrot Cake Pie:

1. Take of Pie.
2. Get 1 (9 inch) of pie crust.
3. Get of Dry ingredients.
4. Take 1 cup of flour.
5. Make ready 1/8 tsp. of Baking soda.
6. Take 1/2 tsp. of Baking powder.
7. Make ready 1/4 tsp. of Salt.
8. Make ready 1 tsp. of Cinnamon.
9. Make ready 1/8 tsp. of Ginger (powder).
10. Take of Wet ingredients.
11. Get 1/4 cup of melted butter.
12. Get 1 cup of sugar (brown if you have it).
13. Take 1 tsp. of Vanilla.
14. Make ready 1 of egg.
15. Make ready 1 cup of shredded carrots (about 2 medium).
16. Prepare of Topping.
17. Prepare 4 ounces of cream cheese.
18. Take 1 of Tbl. Butter.
19. Take 1/2 tsp. of Vanilla.
20. Get 1/2 cup of powdered sugar.
21. Take 1/2 cup of cold heavy whipping cream.

Instructions to make Carrot Cake Pie:

1. Preheat oven to 350F.
2. Make your pie crust 😉 Typically a regular pie crust is used, but the rebel I am made me go with graham this time. I think this was a great choice..
3. Combine all the pie dry ingredients in a bowl (small to medium is fine).
4. Mix the dry thoughly.
5. In a larger bowl, cream the butter with the sugar.
6. Add an egg and mix it in, don't over mix..
7. Add your dry, to your wet, and mix thoroughly..
8. Shred your carrots, this is the size I used, 2.
9. I just used my food processor to shred them, gave me just a hair over 1 cup..
10. Fold the carrots into the filling.
11. Carefully place the filling in the crust, it's thick, even out without damaging your crust. Place in oven for 25-30 minutes, until a toothpick comes out with but a few crumbs..
12. Let cool, then refrigerate. It's best to do the topping with it really cold..
13. In a bowl, mix cream cheese and butter together.
14. Add vanilla and sugar, mix.
15. Add heavy cream.
16. Mix until stiff.
17. Now you can get fancy and use a pastry bag, and make rows, or, just spread out on top.
18. This is a little on the sweet side, so smaller pieces are suggested..

So that is going to wrap this up with this distinctive dish carrot cake pie recipe. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.

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