Recipe of Super Quick Earthquake Cake
Earthquake Cake Recipe
Hello, I am Jessica. Today, we're going to prepare earthquake cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Earthquake Cake Recipe
Earthquake Cake is one of the most popular of current trending meals on earth. It's enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Earthquake Cake is something that I have loved my whole life.
Earthquake Cake is one of the most well liked of recent trending meals in the world. It's simple, it's fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Earthquake Cake is something which I've loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have earthquake cake using 6 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Earthquake Cake:
- Prepare 1 cup of chopped pecans.
- Get 1 box of powdered sugar.
- Get 8 oz of cream cheese.
- Make ready 1/2 cup of butter.
- Make ready 1 cup of coconut.
- Prepare 1 pkg of German Chocolate cake mix.
Instructions to make Earthquake Cake:
- Grease 9x13 cake pan..
- Sprinkle nuts on bottom of pan..
- Sprinkle coconut over nuts..
- Mix German Choc cake mix according to directions..
- Pour over nuts..
- On low heat in saucepan, melt butter and cream cheese..
- Add powdered sugar to the saucepan and mix well..
- Drop saucepan mixture by spoonfuls on top of cake mixture. Don't spread..
- Bake at 350' for 40 minutes..
So that is going to wrap this up with this distinctive dish earthquake cake recipe. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
